Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized. No sanitizer on MFDV.
Violation: 36-11-1 Floors not maintained smooth and durable around freezer. Repeat Violation.
Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Temporary license from January displayed.
Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
9/9/2009
Routine - Food
Call Back - Complied
No Violations Were Observed
9/9/2009
Routine - Food
Call Back - Complied
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork in reach in cooler.
Critical. No thermometer provided to measure temperature of food product.
Critical. No conspicuously located thermometer in cold holding unit.
Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored above french fries in freezer.
Critical. Observed employee engage in food preparation, without washing hands; changed gloves without washing hands. Corrected On Site.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
Critical. Equipment food-contact surfaces and utensils not sanitized. No sanitizer on MFDV.
Critical. Observed live flies in kitchen.
Floors not maintained smooth and durable around freezer. Repeat Violation.
Critical. Hotel and Restaurant license not properly displayed. Temporary license from January displayed.
Critical. Manager lacking proof of Food Manager Certification. Fabrizio tested 6/30/09 per commissary operator.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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