- Critical. Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Observed uni on menu, but operator states there is none in facility
- Critical. Violation: 04-01-1 Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 43-45F, advised to lower temperature to 41F or colder.
- Violation: 15-32-1 Observed reach-in cooler gaskets torn/in disrepair.Cookline
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9/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Observed uni on menu, but operator states there is none in facility
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eel & fish roe 52F for less than 1 hour, moved to reach in cooler for temperature recovery.
- Critical. Sushi case incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 52F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 9 17 10.
- Critical. Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 43-45F, advised to lower temperature to 41F or colder.
- Critical. Observed employee engage in food preparation without washing hands prior to putting on gloves
- Observed reach-in cooler gaskets torn/in disrepair.Cookline
- Wet wiping cloth not stored in sanitizing solution between uses.Sushi bar Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Cookline coolers
- Critical. Lack of signage properly designating bathrooms.Men's restroom sign missing
- Critical. Hand wash sink lacking proper hand drying provisions.Server's area
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.Liquid shortening
- Observed gaskets/seals on cold holding unit in poor repair.Cookline cooler
- Food-contact surface not smooth and easily cleanable.Need washable sushi mats
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sushi placed into sushi case 30 minutes ago. Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Imitation crab 46F in sushi area reach in cooler. Advised to use single pans only for improved cooling.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese 47F in small household refrigerator overnight per operator
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Batter 70F on cook line. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sprouts 52F in cook line cooler. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 44F and butter 44F in walk in cooler. Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Sushi case food temperature 45F. Advised to pre chill sushi case pror to stocking.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler food temperatures 43-44F. Advosed to lower temperature to 41F or colder.
- Critical. Observed raw animal food stored over ready-to-eat food.Fish over vegetables in upright freezer.
- Missing drain plug at dumpster.
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9/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Administrative complaint recommended |
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