Kaiko Japanese Restaurant, 2475 F Mcmullen Booth Rd, Safety Harbor, FL - Restaurant inspection findings and violations

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Business Info

Name: KAIKO JAPANESE RESTAURANT
Type: Permanent Food Service
Address: 2475 F Mcmullen Booth Rd, Safety Harbor, FL 33759
License #: 6213869
Total inspections: 7
Last inspection: 4/21/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/21/2011Routine - FoodAdmin. Complaint Callback Complied
  • Equipment or utensils not designed or constructed in a durable manner. wooden sushi rice wooden bowl
  • Critical - Fruits/vegetables not washed prior to preparation. sushi maker unwrapped cucumber and cut it up without washing it first.
  • Nonfood-contact equipment not designed and constructed in a durable manner. bamboo mats
  • Critical - Observed cloth used as a food-contact surface. sushi rice
  • Critical - Observed food offered in a way that misleads/misinforms the consumer. advertising crab on menu and serving imitation crab.
  • Observed ripped/worn tin foil used as cover on salamander.
  • Critical - Observed toxic item stored by food. Benadryl cream stored on shelf over spices.
  • Critical - Observed uncovered food in holding unit/dry storage area.open bag of rice
  • Observed worn, torn and/or soiled floors
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. space under back door.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sushi rice Corrected On Site.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 2/14/2011Routine - FoodAdministrative complaint recommended
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles improperly stored. to go cartons not inverted Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Wet mop not hung to dry.
 9/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...rice scoop.
  • Observed gaskets/seals on cold holding unit in poor repair....2door cooler opposite 3bay.
  • Observed clean equipment stored on floor...cutting board stored on floor by 3bay sink.---and by icemachine.
  • Observed clean equipment stored on floor...plastic containers under table--left side of fryer.
  • Critical. No handwashing sign provided at a handsink used by food employees...handsink at sushi bar.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor....under rice cooker in kitchen.
  • Observed wall soiled with accumulated food debris...behind brown microwave--left of fryer.
 4/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food...raw eggs stored over vegetable--middle door--3door cooler Corrected On Site.
  • Observed in-use rice scoops utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed build-up of dirt on buckets by icemachine.
  • Clean trays stored on floor under left side of 3bay sink.
 12/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action

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