- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Back
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Grease accumulated under cooking equipment. Back prep area
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At 130 degrees.
- Basic - Open dumpster lid.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cooking line.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wall soiled with accumulated grease. Back prep area
- Intermediate - Cutting board(s) stained/soiled. Cleaned with dirty cloth
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Nonfood-contact equipment in poor repair. Paper dispenser out of batteries, by ice machine **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor. At bar
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over sauces. WI cooler **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3CS
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee's bathroom
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast menu
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food-contact surfaces (MOCALJETE/ Volcanic rock morter) not sanitized properly (porous material) . Do not use equipment/utensils not properly sanitized.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche dish on menu. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. In kitchen corner next to ice machine blocked by cart.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen area and bar area items stored inside.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser of paper towel not working kitchen area next to ice machine.
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chorizo and Beans chili. **Corrected On-Site**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN AREAS.Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. AT WAITER STATION .
- Critical - Observed uncovered food in holding unit/dry storage area. SORBET ICE CREAM TRAY NOT COVERED AND PLACE UNDER FOOD CASES.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO TEST KIT PROVIDED AT TIME OF VISIT.
- Critical - OBSERVED CERTIFIED FOOD MANAGER UNABLE TO ANSWER BASIC FOOD CODE QUESTIONS.
- Critical - OBSERVED DIRTY AREA AROUND DISPENSING NOZZLES (IN MACHINE IN FRONT OF STORE).
- OBSERVED LAVATORY FAUCET LOOSE OR IN DISREPAIR. (MENS RESTROOM).
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm when tested.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - No handwashing sign provided at a handsink used by food employees. AT MEN'S RESTROOM WHERE FOOD PREPARATION AND SERVERS GO.
- Critical - Observed water pitchers with no overhead protection. (OUTSIDE SEATING AREA).
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact in usage of Molcajete (GUACAMOLE) .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Bar area with 2 handwashing sinks (SINGS ON) used for another purposes (DUMPING STATIONS). Repeat Violation. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. MOLCAJETE. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS IN HANDWASHING SINK NEXT TO ICE MACHINE.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. (BAR AREA).
- Critical - Handwash sink not accessible for employee use at all times. USED AS A DUMPING STATION FOR DRINKS. Corrected On Site.
- Critical - Observed employee improperly washing hands. NO PAPER TOWEL AT BAR.
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8/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash of water from handwashing sink. TOMATOES CONTAINER UNDER HANDWASHING SINK. Corrected On Site.
- Critical - Hand sink missing in bar areas. ALL SINKS AT BAR USED AS DUMPING STATIONS. MUST SELECT HANDWASHING SINKS AND USED IT .
- Critical - Handwash sink not accessible for employee use at all times. EMPTY BOXES BLOCKED ACCESS. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/12/2011.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. FISH (TUNA) USED FOR CEVICHE .
- Critical - Observed a designated employee eating area located in a food preparation or other restricted area.
- Critical - Observed a designated employee eating area located in a food preparation or other restricted area. RIGHT NEXT TO STEAM TABLES.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BAR AREA.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHING PERSON.
- Critical - Observed handwash sink used for purposes other than handwashing. UTENSILS AND PEST CONTROL DEVICE INSIDE.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. DRY CONTAINER OF PEPPERS BY BACK KITCHEN DOOR.
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5/12/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR AREA and COFFE STATION. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR AREA. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. IN THE PROCESS.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR AREA. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. IN THE PROCESS.
- Observed in-use utensil not stored in clean water at or above 135 degrees Fahrenheit. Corrected On Site.
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2/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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