Juana's Latin Sports Bar, 11602 City Hall Promenade, Miramar, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless pans near dish machine
- Basic - Floor area(s) covered with standing water. In walk in cooler
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler in back area
- Basic - Reach-in cooler gasket torn/in disrepair. In back prep area
- Basic - Sponge used to clean and sanitize food-contact surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in bar area
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled. On cook line
- Intermediate - Handwash sink used for purposes other than handwashing. The bar sink the wait staff prep area used for other purposes.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at end of cooks line
- Intermediate - No soap provided at handwash sink. Sink at prep area no soap
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, pork, not date marked
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/9/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving in dry storage room.
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by mixer at bar. **Corrected On-Site**
- Intermediate - No handwash sink for employees. Hand wash sink red lined on plans not installed as per approved plans. **Warning**
- Intermediate - No soap provided at handwash sink. Non soap at various locations. Dishwashing area and bar.
|
4/8/2014 | Food-Licensing Inspection | Warning Issued |
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