- No Violations Were Observed
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09/27/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Employee personal items stored in or above a food preparation area.emmployee cell phone by the coffee machine and prep table.
- High Priority - Displayed food not properly protected from contamination , waffle cones and other cones have no overhead protection from the debris. Cones opening facing up.
- High Priority - Observed Roach activity present as evidenced by live roaches found, 5 roaches on the shelf and boxes by the top of the two door refrigerator, next to the ice cream cone dispenser. Approximately a hundred roach droppings on the shelf above the chest freezer where all the cookie toppings boxes are stored. Approximately 27 roaches came out of the boxes. There was also 1 roach by the electrical panel.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Reach-in cooler shelves soiled with food debris. Two door standing cooler in the back room next to the chert freezer interior is soiled.
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09/26/2014 | Routine - Food | Emergency order recommended |
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles with water damage stains. Several.
- Basic - Clean utensils or equipment stored in containers.
- Basic - Equipment in poor repair. Chest freezer gasket in disrepair. Back room.
- Basic - Food debris accumulated on the floor by frozen yogurt machines.
- High Priority - Dairy products cold held at greater than 41 degrees Fahrenheit. Bag of Yogurt/dairy mix at 69°f thawing in warm water in 3 compartment sink. Corrective action taken: product was put in freezer immediately to cool to 41°f or below rapidly. Note: when thawing dairy products the product's temperature can not rise above 41°f at any time. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At frontline AND back room hand wash sinks. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Water damage-front counter.
- High Priority - Medicine stored in refrigerator/cooler with food. Cold medicine stored next to container of caramel and over bottle of cherries- upright reach in cooler. Observed operator discarding item.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - No soap provided at handwash sink. Front counter **Corrected On-Site**
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8/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Soil residue build-up on nonfood-contact surface. WALLS AROUND HWS BACK ROOM
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. BACK ROOM SEVERL ITEMS ON THE FLOOR THAT PREVENTS PROPER CLEANING
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food. MIX WITH CAN PRODUCTS BACK ROOM
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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7/9/2013 | Routine - Food | Warning Issued |
- Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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1/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Water damage-front counter.
- High Priority - Medicine stored in refrigerator/cooler with food. Cold medicine stored next to container of caramel and over bottle of cherries- upright reach in cooler. Observed operator discarding item.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - No soap provided at handwash sink. Front counter **Corrected On-Site**
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1/2/2013 | Routine - Food | Warning Issued |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. DOOR IN CABINET BY ICE CREAM CHEST FREEZER
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01-02-2013.
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11/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER HAND SINK Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01-02-2013.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. DOOR IN CABINET BY ICE CREAM CHEST FREEZER
- Critical - Observed dead roaches on premises. 2 INSIDE A CABINET. This violation must be corrected by : 11-03-12. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. EQUIPMENT STORED INSIDE HAND SINK
- Observed residue build-up on nonfood-contact surface. INSIDE EMPTY CABINET _NEXT TO ICE CREAM _FREEZER_FRONT COUNTER.
- Critical - Observed roach activity as evidenced by live roaches found 1 IN THE CABINET _FRONT COUNTER Corrected On Site. This violation must be corrected by : 11-03-12. This violation must be corrected by : 11-03-12.
- Critical - Observed roach activity as evidenced by live roaches found 1 ON THE FLOOR_DISHROOM Corrected On Site. This violation must be corrected by : 11-03-12.
- Critical - Observed uncovered food in holding unit/dry storage area. CHOCOLATE PIE CRUST_DRY STORAGE Corrected On Site.
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11/2/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. BY 3 COMPARTMENT SINK
- Observed equipment in poor repair. OBSERVED ICE BUILD UP _SMALL REACH IN COOLER FRONT COUNTER
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site. MOVED TO REACH IN COOLER
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. AC UNIT LEAKING WATER
- Observed nonfood-contact equipment in poor repair SINK NEXT TO 3 COMPARTMENT SINK _SCREWS NEEDS TO BE ADJUSTED.
- Critical - Observed toxic item stored by food. SPRAY BOTTLES OF CLOROX and GLASS CLEANER STORED IN THE SAME SHELVING UNIT NEXT TO "FLAVORS" BOTTLES. DISHROOM Corrected On Site.
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5/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE ROOM
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE ROOM
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11/28/2011 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE ROOM
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED ON 09-09-11 This violation must be corrected by : 11-23-11.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
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9/23/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 49f AMBIENT TEMPERATURE _SMALL REACH IN COOLER FRONT COUNTER
- Critical - Handwashing cleanser lacking at handwashing lavatory. HAND SINK FRONT COUNTER Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK_49f-FRONT COUNTER SMALL REACH IN COOLER Corrected On Site.LESS THAN 4hrs
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. WHITE UPRIGHT BY THE DOOR
- Observed residue build-up on nonfood-contact surface.WHITE UPRIGHT COOLER BY THE DOOR
- Observed utensils in poor condition. BROKEN/CRACKED SPATULA INSIDE 3 COMPARTMENT SINK
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. UTENSILS PLASTIC CONTAINER _3 COMPARTMENT SINK
- Critical. Hand wash sink lacking proper hand drying provisions.FRONT COUNTER Corrected On Site.
- Observed wall in disrepair. FRONT COUNTER NEXT YOGURT MACHINE
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WHITE COOLER BY DISHROOM
- Observed residue build-up on nonfood-contact surface. 3 COMPARTMENT SINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. LID FOR CARAMEL_DRY STORAGE SHELF
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair PARTICLE BOARD IN DISREPAIR _HAND SINK FRONT COUNTER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.2x4 WOOD UNDER 3 COMPARTMENT SINK
- Observed residue build-up on nonfood-contact surface.INTERIOR DIPPERWELL _ICE CREAM CASE FACING THE ROAD
- Observed food debris accumulated on DISHROOM floor. BETWEEN BLACK MICROWAVE OVEN & CHEST FREEZER
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.SMALL WHITE COOLER FRONT COUNTER Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.BIG WHITE COOLER DISHROOM
- Observed residue build-up on nonfood-contact surface.DIPPERWELL BY CASH REGISTER
- Critical. Exit signs not properly illuminated. For reporting purposes only. FRONT ENTRANCE
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MILK Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE 47f-OBSERVED BIG BLOCK OF ICE BUILD UP INSIDE COOLER_SMALL WHITE COOLER FRONT COUNTER
- Observed utensils in poor condition. WHITE SILICON SPATULA WITH LOTS OF GROOVES
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.PAINT THE WOOD IN DRY STORAGE ROOM_USED TO STORED THE RAINBOW SPRINKLES
- Observed residue build-up on nonfood-contact surface. 3 COMPARTMENT SINK_YELLOWISH RESIDUE
- Plumbing improperly installed. MOP SINK NOT ATTACHED CORRECTLY TO THE WALL
- Plumbing system in disrepair.HAND SINK FRONT COUNTER __CLUGGED DUE TO FOOD RESIDUE
- Critical. Observed handwash sink used for purposes other than handwashing.FRONT COUNTER _OBSERVED FOOD RESIDUE INSIDE HS
- Observed food debris accumulated on kitchen floor.UNDER THE WOOD PLACED ON THE FLOOR OF THE DRY STORAGE ROOM
- No suitable facilities provided to store employee clothing and other possessions. STORED ON TOP OF FOOD BASE CONTAINERS_GLASS COOLER DISHROOM
- Critical. Observed toxic item stored by food. SPRAY BOTTLES OF AIR FRESHNER & CONTAINER OF "GOOF OFF THE ULTIMATE REMOVER" STORED ON A SHELF ABOVE FOOD FLAVORRING BOTTLES & NEXT TO RAINBOW SPRINKLES_SHELVING UNIT NEXT TO 3 COMPARTMENT SINK
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/31/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
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