- Basic - Gaskets with slimy/mold-like build-up. In 3 doors reach in cooler in salad station
- Basic - Interior of microwave soiled with encrusted food debris. Top part of interior if microwave in salad station
- Basic - Nonfood-contact equipment in poor repair. 4 drawers reach in cooler in cook line with water pooling inside
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food. In 2 doors reach in cooler in prep area raw shell eggs over basil leaves **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. In main bar dumping water from a pitcher into hand wash sink
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In main bar found in 80°f
- Intermediate - Hot water not provided/shut off at employee handwash sink. In main bar
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior part of flip top reach in cooler in salad station
- Basic - Clean knives/utensils stored in crevices between equipment. Spatula in cook line between kitchen equipment **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on top of cutting board in cook line **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall. Under steam table in cook line
- Basic - Hood soiled with accumulated grease. In cook line
- Basic - In-use utensil stored in sanitizer between uses. In salad station **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 drawers reach in cooler used for seafood and 4 drawers under grill in cook line
- Basic - Soda gun holster with accumulated slime/debris. In bar
- Basic - Soiled reach-in cooler gaskets. 3 doors reachin cooler in salad station And 4 drawers in cook line under grill
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. In 2 doors tall reach in cooler in cook line raw steak over cooked meat and cooked meatballs
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In bar
- Intermediate - Employee used handwash sink as a dump sink. In bar area . Server dumping ice water inside hand sink **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Between equipment in cook line spatula
- Basic - Dish area shelves with rust that has pitted the surface.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup with water in salad station
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In salad station cup with water on top of microwave
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In salad station
- Basic - In-use utensil stored in sanitizer between uses. In salad station
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 doors reach in cooler in cook line
- Basic - Reach-in cooler gasket torn/in disrepair. 2 drawers in cook line
- Basic - Soiled reach-in cooler gaskets. 2 drawers in cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in 3 doors reach in cooler in cook line
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers wet nesting on dish rack in dish storage area.
- Basic - In-use utensils stored in cracks between pieces of equipment. Observed on cookline spatulas stored between steam table and flip top cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed on 2nd floor in bakery area.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw ground beef stored over ready to eat salsa in beverage air RIC across from stovetop in food prep area. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. Observed 3 soiled soda guns in bar area. **Corrected On-Site**
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7/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles missing. Upstairs at wash sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach In Freezer **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/23/2013 | Complaint Full | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.Bar
- Critical - Observed handwash sink used for purposes other than handwashing. Bar
- Observed hole in wall. Behind dish machine.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. Bar
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Employee bathroom
- Observed ice scoop with handle in contact with ice. Front Ice bin
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Poultry and beef rib, Reach In freezer
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach In cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Critical - Observed food stored in ice used for drinks. Bar
- Critical - Observed food stored on floor. Veal, Kitchen
- Observed soda gun holster with accumulated slime/debris. Wait station
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
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