- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Observed single-service items stored on floor.
- Light not functioning. cooler
- Critical. Observed incorrect information on Hotel and Restaurant license. Establishment has 20 seats, licensed for 0
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. feta cheese, ham
- Critical. Working containers of food removed from original container not identified by common name.flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw sausage over mozzarella cheese on shelf in walkin cooler
- Critical. Observed food stored on floor.bag of semolina and plastic container of liquid shortening
- Critical. Observed encrusted, soiled material on slicer.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 20 seats observed, approved for 0.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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