- Basic - Bowl or other container with no handle used to dispense food. Observed can used to scoop rice. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. RIC across from cookline.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed exterior of reach-in coolers and freezer with residue.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at any sinks in the kitchen area.
- Basic - Objectionable odor in establishment. Observed bathroom with a strong sewer odor.
- Basic - Reach-in cooler gasket torn/in disrepair. RIC across from cookline.
- Basic - Soiled reach-in cooler gaskets. RIC across from cookline.
- Basic - Working containers of food removed from original container not identified by common name. Observed some of the containers with white powder not labeled.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed table and bags stored in from of HWS in back near hot water heater.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed items in the sink by the walk-in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed reach-in coolers and freezer interior soiled with food residue.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Soil residue in food storage containers. Observed containers used for flour, sugar and other white powders soiled.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handles being used to dispense rice, sugar and flour.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed many food items stored in thank you bags in reach-in freezer and walk-in cooler.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Observed an open container with flour next to a spray bottle of cleaning solution. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by RIC and in restroom. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed cooked chicken and soup left at room temperature to cool. **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions stored on kitchen floor by WIC **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. WD 40 and lighter fluid stored over flour container in food storage area **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Lidocaine spray over food prep table **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed box of single serve lids and cardboard stored two hand wash sinks **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef stored over veggies in cookline reach in cooler with openable lid.
- Intermediate - No soap provided at handwash sink. Handsink closest to front counter
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse multiple food wares and 3 compartment sink but not sanitize items before putting them away Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. observed large box of plastic lids covering handsink nearest water heater Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline handsink closest to cash register Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee grab cooked brocolli with bare hand to place in customer's to-go container. brocolli was not heat treated after being handled with bare hands.
- Critical - Observed employees using same utensil to handle multiple raw products. observed employee use same tongs to handle both raw chicken and raw beef.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled plastic bowls being used to dispense flour on back dry storage racks near back exit door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked meat-filled puffs in walk-in cooler at 52 degrees. item was cooked yesterday, but was sitting out of unit today. observed cooked chicken sitting out at 3 compartment sink at 48 degrees. Repeat Violation.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed cooked rice at 46 degrees after cooling all night according to operator.
- Critical - Observed employee wash hands with no soap. at 3 compartment sink before heading to cookline to engage in food preparation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed two employees wash hands in 3 compartment sink.
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler nearest walk-in cooler at ambient temperature of 47 degrees. This violation must be corrected by : 2/15/12.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed cooked rice at 46 degrees after cooling all night according to operator.
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed cookline employee use large ladle to handle raw shell eggs then rinse ladle in 3 sink without washing or sanitizing item. ladle was then directly returned to cookline for re-use. observed employee use cutting board and large knife to cut frozen, raw beef then just rinse items in 3 compartment sink without washing or sanitizing items, then returned them to use at back prep table. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. observed flattened cardboard boxes covering handsink by walk-in cooler with power drill and hand soap sitting on top of boxes.
- Critical - Observed employee wash hands with no soap. at 3 compartment sink before heading to cookline to engage in food preparation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed two employees wash hands in 3 compartment sink.
- Critical - Observed food stored on floor. observed multiple boxes of raw chicken sitting on floor next to 3 compartment sink. observed bag of onions stored on floor next to walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked pork at 50 degrees and cooked shrimp at 48 degrees in cookline reach-in cooler closest to walk-in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef, raw chicken and raw shelled, pooled eggs stored over buckets of sauces in walk-in cooler. Repeat Violation.
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2/14/2012 | Routine - Food | Warning Issued |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee washing and rinsing baking sheets in 3 compartment sink but not sanitizing before allowing them to air-dry
- Critical - Hand wash sink lacking proper hand drying provisions. all kitchen handsinks. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee grabbing veggies at cookline with bare hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee slicing frozen chicken then directly handled sliced veggies without washing hands inbetween tasks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked meat-filled puff at 68 degrees sitting out at cookline nearest front counter. observed cooked noodles at 58 degrees in cookline reach-in cooler top. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored on top of sauce in cookline reach-in cooler closest to front counter. Corrected On Site. observed raw chicken and raw shrimp stored above sauces in walk-in cooler. Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. only CFM is expired This violation must be corrected by : 7/19/11.
- Critical - Manager lacking proof of Food Manager Certification. only CFM is expired This violation must be corrected by : 7/19/11.
- Critical - No Certified Food Manager for establishment. only CFM is expired. This violation must be corrected by : 7/19/11.
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 7/19/11.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed cookline employee scoop rice out of hot bin with non-handled, plastic, to-go soup bowl.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked meat-filled puffs sitting out at cookline next to fryers at 68 degrees. observed large bowl of cooked noodles at 60 degrees in cookline reach-in cooler top. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. observed raw beef stored over cooked ribs in cookline reach-in cooler across from fryers
- Critical - Observed shell eggs in use or stored with cracks or broken shells. in walk-in cooler observed flat of eggs with multiple cracked, used egg shells placed back into flat
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5/18/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/23/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, cooked meats, cooked noodles in walk-in cooler need date-marking Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked meat-filled puffs observed at 76 sitting out at cookline. cooked shrimp observed at 46 in cookline reach-in cooler top Repeat Violation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored over uncooked noodles in cookline reach-in cooler. raw chicken observed stored over peppers and sprouts in walk-in cooler Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse food wares but not sanitize before allowing to air-dry
- Observed build-up of grease on nonfood-contact surface. on spash guard and pipes between deep fryers and cookline
- Observed water draining onto floor surface. at handsink next to walk-in cooler water dripping onto floor from hole in sink basin
- Critical. Handwash sink not accessible for employee use at all times. plywood, plastic jugs in back prep handsink. large box of cups sitting on top of handsink covering it
- Critical. Hand wash sink lacking proper hand drying provisions. cookline handsink nearest register Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline handsink nearest register
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10/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked noodles sitting out at prep table observed at 48 degrees. Corrected On Site. moved to reach-in cooler. On callback meat filled puffs sitting out at cookline 62F corrected on site.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee handling brocolli with bare hands. Corrected On Site. Repeat Violation. On callback observed employee cut ready to eat peppers with bare hands. Must use gloves or utensils .
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. at cookline prep table
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, cooked egg rolls, sauces in walk-in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked noodles sitting out at prep table observed at 48 degrees. Corrected On Site. moved to reach-in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in walk-in cooler Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over green peppers, raw chicken over onions, raw shrimp over sauces in walk-in cooler Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee handling brocolli with bare hands. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. at both cookline handsinks and in restroom Repeat Violation.
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4/1/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. reusing egg cartons to use under foods
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw shrimp over sauce and raw chicken over rice in WIC. On CB raw chicken over bucket of sprouts and raw beef over bowls of cooked noodles ain WIC.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. cookline nearest front counter and handsink next to WIC Corrected On Site. On CB no soap at handsink nearest front counter.
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in a prohibited area. reusing egg cartons to use under foods
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in WIC
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp over sauce and raw chicken over rice in WIC
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook slicing veggies with bare hands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook washed dishes then moved directly to cutting veggies without washing hands inbetween tasks
- Critical. Equipment food-contact surfaces and utensils not sanitized. food wares at 3 sink being washed and rinsed but not being sanitized before being put away
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed utensils stored in crevices between equipment. knives on cookline
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline nearest front counter
- Critical. Handwash sink not accessible for employee use at all times. to-go containers and pressure cooker cover handsink nearest water heater and cardboard box covering handsink next to WIC
- Critical. Hand wash sink lacking proper hand drying provisions. cookline nearest front counter and handsink next to WIC. also handsink next to water heater Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline nearest front counter and handsink next to WIC Corrected On Site.
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11/5/2009 | Routine - Food | Warning Issued |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. On prep tables around kitchen.
- Violation: 26-02-1 Observed reuse of single-service articles. Egg flat cartons reused under collenders to drain water and oil on noodles, egg rolls, and vegetables.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Hand wash sink by hot water heater.
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7/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/10/2008 | Routine - Food | Warning Issued |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
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