- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed ham thawing at room temperature on the counter, corrective action had water turned on for prober thawing . **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Observed grease build up behind the grill area.
- High Priority - Chlorine sanitizer in bucket, not at proper minimum strength. Observed Sanitizer bucket at 00 ppm chlorine , **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch lemons for sodas with no gloves , educated cooks on the importance of wearing gloves with ready to eat food.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Container of medicine improperly stored. Observed bottle of Advil in reach in cooler . **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Raw animal food stored above unwashed produce. Observed raw hamburger over potatoes in reach in cooler. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine in 3 bay sink at 200 ppm.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine at 200 ppm in sanitizer bucket.
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1/30/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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