- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Heath bits
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom, next to food preparation table
- Intermediate - No soap provided at handwash sink. Next to food preparation table
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen next to 3 compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen next to 3 compartment sink
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/11/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/11/12.
- Critical - Observed food stored on floor. boxes of ice cream in walk in freeze
- Critical - Observed food stored on floor. pregel blend in stockroom
- Critical - Observed no sanitizer not used in establishment
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in service area
- Observed single-service items stored on floor. takeout container in stockroom
- Critical - Observed uncovered food in holding unit/dry storage area. cracker crumbs in stockroom
- Critical - Prep surface not sanitized after contamination and prior to use.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. cracker crumbs in stockroom
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7/11/2012 | Routine - Food | Administrative complaint recommended |
- Critical - License expired more than 30 days, more than 60 days, after expiration date.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straw on service line
- Observed single-service articles stored without protection from contamination. cup in stockroom next to paint
- Observed single-service items stored on floor.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. grahan crackers crumbs in stockroom
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4/12/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. at bathroom, frontline and at kitchen at handwash sinks.
- Critical - Handwashing cleanser lacking at handwashing lavatory. at frontline and bathroom handwash sinks.
- Lights missing the proper shield, sleeve coatings or covers. by walk-ins.
- Critical - Manager lacking proof of Food Manager Certification. Must provide proof of Manager Certificate within 60 days.
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7/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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