- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Cold Table Opposite Flat Grill) GROUND BEEF PATTIES 43°-52° **Corrective ActionTaken** - relocated.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. ... In two door "Ascend" Reach.In.Cooler, raw shell eggs above sauces and cheeses.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ... Drink on cook line with straw but without lid. ... Open bottled beverage on prep table.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food with mold-like growth. Lemons in the walkin cooler . Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer for wiping cloths.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Chopped onions Corrected On Site. Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs, ham and turkey lunchmeats in walk-in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheeses in reach-in cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese on cookline prep table (at 50 degrees) not time marked with 4 hour limit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing / putting on gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling soiled with accumulated food debris. kitchen Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. dry storage room in corner above shelfs
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in beverage air reach-in cooler at 48 degrees. Cheeses has just been placed into unit 1 hour before Inspection and has been moved to cookline reach-in cooler for immediate us . Must be discarded by 1:30pm. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beverage-Air reach-in cooler containing employee foodd, condiments and cheese observed at 53 degrees ambient temperature. This violation must be corrected by : 10/16/2010.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface. fan guard in walk-in cooler
- Observed build-up of dust or dirt on nonfood-contact surface. A/C vents
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with small gaps on bottom sides
- Floors not maintained smooth and durable. several floor tiles missing in storage area/room.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing/broken. in storage area/room above shelfs.
- Observed ceiling in disrepair. water damage stains on ceiling tiles in storage area/room
- Observed ceiling soiled with accumulated food debris. kitchen
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8/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. cheese /raw hamburger beef in ric Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 300 ppm Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed ceiling in disrepair. dry storage room
- Observed ceiling soiled with accumulated food debris. kitchen
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of milk in reach in Corrected On Site.
- Observed employee with no hair restraint.
- Observed hole in ceiling. Hot water chemical storeroom
- Observed ceiling soiled with accumulated food debris.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink 300ppm plus
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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