- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Front Handwash sink,lime scale. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Lime scale on Handwash sinks.
- Basic - Working containers of food removed from original container not identified by common name.Sugar **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Floor of Reachin cooler.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven conveyor drip pans.
- Observed leaking pipe at plumbing fixture.Pepsi machine leaking onto cabinet surface .
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Lime build up on handwash sink faucet ,kitchen .
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed open beverages containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed single-service articles improperly stored.Plastic forks,knives . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.Kitchen,not 6 inches off floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Wet mop not hung to dry.
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4/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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