- No Violations Were Observed
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6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the 3 compartment bar sink. **Warning**
- Basic - Bowl or other container with no handle used to dispense food.In chiliand cheese sauce **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris.In mop wash room. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Mop room. **Warning**
- Basic - Open dumpster lids. **Warning**
- Basic - Plumbing system in disrepair.Handwash sink behind bar. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.On mop sink. **Warning**
- Basic - Wall soiled with accumulated black debris in kitchen area,under vent. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.On fry baskets. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Behind bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food-contact surface not smooth and easily cleanable.Rust on table scale
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Bar sink,lime scale.
- Basic - Plumbing system in disrepair.Cold side handle,bar Handwash sink
- Basic - Soil residue build-up on nonfood-contact surface.Walkin cooler handle and door.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.Freezer.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Both bars.
- Basic - Bathroom door not self-closing.Unisex bathroom.
- Basic - Bowl or other container with no handle used to dispense food.In steam table foods. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.Unisex bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Plastic storage drawers on Cookline.
- Intermediate - Non-pitting surface rust on food-contact equipment.walkin cooler shelves.
- Intermediate - Spray bottles containing toxic substance not labeled. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Lights missing the proper shield, sleeve coatings or covers.Liquor room.
- Critical - No handwashing sign provided at a handsink used by food employees. **Corrected On-Site**
- Observed ceiling in disrepair.Stained ceiling tiles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.Steam table ,scale,microwave .
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.Bar.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.Vent,kitchen ,also walkin cooler fan guards.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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8/1/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Food-contact surface not smooth and easily cleanable.Rusty bottom shelf ,table in kitchen .
- Critical - Hand wash sink lacking proper hand drying provisions.Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory.By 3compartment sink ,also behind bar.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding units.
- No copy of latest inspection report.
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed attached equipment soiled with accumulated grease.Vent,kitchen ,also walkin cooler fan guards.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food shelves ,and containers,kitchen .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sinks,kitchen ,and behind bar.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Steam table ,scale,microwave .
- Observed improper cleaning of receptacles causing possible cross-contamination.Inside trash cans.
- Observed residue build-up on nonfood-contact surface.Mop buckets,and wringers.
- Observed residue build-up on nonfood-contact surface.Mop sink.
- Observed wall soiled with accumulated grease.Behind cooking equipment .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mops not hung to dry.
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5/30/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed accumulation of debris in three-compartment sink.Behind bar also.
- Observed attached equipment soiled with accumulated dust.A.C. vents,kitchen .
- Observed ceiling in disrepair.Missing ceiling tiles ,food dry storage room .
- Observed residue build-up on nonfood-contact surface.Hood filters .
- Wet mop not hung to dry. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.3compartment sink .
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed ceiling in disrepair.Tile missing over ice machine .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Fry baskets.
- Critical - Observed soiled reach-in cooler gaskets.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.Wooden supports to kitchen handwash sink .
- Critical - Observed accumulation of debris in three-compartment sink.Lime build up behind bar.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.Observed employee washing hands in 3compartment sink .
- Light not functioning.Liquor storeroom .
- Lights missing the proper shield, sleeve coatings or covers.Liquor storeroom Repeat Violation.
- Critical - No conspicuously located thermometer in holding units.
- No mop sink or curbed cleaning facility provided.Mop sink was removed .
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed build-up of grease on nonfood-contact surface.On sides of cookline equipment .
- Observed food debris accumulated on kitchen floor.Under,and behind equipment .
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.In 3compartment sink .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food shelves ,kitchen .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Utensils,bowls left overnight soiled.
- Observed grease accumulated under cooking equipment.
- Critical - Observed soil residue in storage containers.To go condiments,mustard ,etc.
- Critical - Observed unlabeled spray bottles.
- Observed wall soiled with accumulated grease.Behind cookline equipment .
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw bacon stored next to ready to eat foods on cookline reachin cooler.
- Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Plumbing system in disrepair.Broken handle on kItchen handwash sink.
- Critical. Handwash sink not accessible for employee use at all times.Kitchen ,handle broken.
- Lights missing the proper shield, sleeve coatings or covers.Liquor storeroom .
- Critical. Observed toxic item stored by food.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.Storing scoop.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed build-up of grease on nonfood-contact surface.Sides of grill,and fryer. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed bathroom facility not clean.Toilets,trash cans.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar,and mens room.
- Critical. Hand wash sink lacking proper hand drying provisions.Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Bar.
- Observed open dumpster lid. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Mops stored over to go supplies.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature.Chicken.
- Food-contact surface not smooth and easily cleanable.Rust on bottom food shelf,walkin cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler racks.
- Observed build-up of grease on nonfood-contact surface.Sides of cooking equipment .
- Critical. No handwashing sign provided at a handsink used by food employees.Mens room.
- Observed open dumpster lid.
- Observed wall soiled with accumulated grease.Behind cooking equipment . Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.Over refrigerator,office. Repeat Violation.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Bag in box sodas behind small bar.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Cookline knives stored between tables.
- Observed utensils in poor condition.Plastic handle on cookline spatula .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed open dumpster lid.
- Observed wall soiled with accumulated grease.Behind cooking equipment .
- Observed attached equipment soiled with accumulated grease.Hood.
- Lights missing the proper shield, sleeve coatings or covers.Office over refrigeration .
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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