- No Violations Were Observed
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08/21/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs.
- Intermediate - Manager lacking proof of food manager certification. Presented serve safe food safety paper which was not a certified food manager certification. Approved providers: Serve Safe, National Registry of Food Safety Professionals, Prometric Services.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/19/2014 | Routine - Food | Warning Issued |
- Basic - Floor area near upright reach in cooler with standing water. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in refrigerator in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees, bathrooms and kitchen.
- High Priority - Vacuum breaker missing at hose bibb with hose attached near mop sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Orange juice in reach in cooler.
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6/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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