- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch sugar, bulk container under the prep table by window. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Single service Forks on the register not stored with handle down. Also the cup dispenser missing the cover by soda machine, front kitchen **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Container of Swiss cheese date 2/21/2014, make table cooler by register, manager voluntary discarded **Repeat Violation**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks sitting next to back door waiting for pick up tomorrow. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Two of the up right Reach in coolers, next to dry storage room. Already order the new one.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Manager stated they don't used the mop sink in the dry storage room but they dump the mop water out on the ground and it flows down to the drain that according to maintenance worker this drain is connected to the city. Plan Review was contacted and according to the approved plan their mop sink is located inside of dry storage. This sink is covered and inaccessible. Maintenance worker stated he will have it operating.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On the open hose side, next to the shads out side. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Open Half gallon milk date marked 10/14, correctives action taken, voluntarily discarded by manager.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Carton blocking sink. Corrected On Site.
- Observed single-service items stored on floor, carton of foam cups. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door upright reach in cooler; thermometer reading 55F
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. kitchen
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6/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door upright reach in cooler; thermometer reading 55F
- Critical - Food not properly protected from contamination. Corn dogs on reach in cooler shelf, no liner to protect them, discarded
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Observed food with mold-like growth. bad milk, discarded Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F hot dogs, cold cuts, sour cream, cheeses, in 3 doors upright reach in cooler
- Critical - Observed toxic item stored by food. CO2 check, hanging on soda syrup rach Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/4/2012 | Routine - Food | Warning Issued |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in front cooler, sliced ham in back cooler
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink Corrected On Site.-50ppm
- Critical - Working containers of food removed from original container not identified by common name. sugar per manager
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler in back prep area.
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8/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe no longer accepted in Florida. Advised to change provider by next unannounced inspection.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler in back prep area.
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6/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law. Grab and go cookies at front counter need stickers on them, or keep in cookie cabinet.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Near front handsink
- Critical. Observed interior of microwave soiled. Interior top. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Light syrup build up on underside of lid edge.
- Critical. No handwashing sign provided at a handsink used by food employees. Pool window handsink Repeat Violation.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler Repeat Violation.
- Observed single-service items stored on floor. Box of cups and lids on floor in storage room Corrected On Site.
- Observed single-service articles stored without protection from contamination. To go plates ot stored inverted
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by pool window Repeat Violation.
- Critical. Observed toxic item stored by food. Spray bottle by honey next to microwave Repeat Violation.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cheese-believe improperly marked, but discarded as precaution
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. water
- Critical. Hand wash sink lacking proper hand drying provisions. blocked
- Critical. Observed toxic item stored by utensils. chaffing fuel
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. unable to locate documentation
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1/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored on floor. bulk beverages
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. bucket empty-may use bleach at 50-100 ppm until obtain new bucket obtained
- Observed single-service items stored on floor. dry storage
- Observed single-service articles stored without protection from contamination. forks, food trays Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. near window
- Observed personal care item stored with food. hat on top of ice machine
- Carbon dioxide/helium tanks not adequately secured.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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