Basic - Case of single-service articles stored on floor in dry storage area. Box of cups and box of lids on floor
Basic - Current Hotel and Restaurant license not displayed. License with current owner not displayed or present at establishment
Basic - Cutting board has cut marks and is no longer cleanable. At reach in cooler in back prep area
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup on prep table
Basic - Food stored on floor. Bottle water on floor in back prep area
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Employee used handwash sink as a dump sink. Hand sink at front counter used to dump coffee
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep area has coolers and boxes of chemicals in front of sink
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter
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