- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / reach in freezer.
- Basic - Soiled reach-in cooler gaskets.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. / operator took the Food Manager Exam and passed on 10-21-2011 by National Registry of Food Safety Professional.
- No Heimlich maneuver sign posted.
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
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10/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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