Jose's Latin Food 2 Inc, 1101 Truman Ave, Key West, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Equipment or utensils not designed or constructed in a durable manner.Pizza oven not operating **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
- Basic - Top of ice machine dust or dirt on nonfood-contact surface. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.Opposite of cook line. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Desserts located in glass refrigerator. **Warning**
|
11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner.Pizza oven not operating **Warning**
- Basic - Food stored on floor.Walk in cooler. **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food.Chicken in the reach in freezer. **Warning**
- Basic - Top of ice machine dust or dirt on nonfood-contact surface. **Warning**
- Basic - Wall soiled with accumulated food debris.cook line **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Red beans and rice found in walk in @67° f overnight. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical improperly stored.Degreaser **Corrected On-Site** **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.Opposite of cook line. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Desserts located in glass refrigerator. **Warning**
|
09/09/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/23/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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