- Intermediate - Wiping cloth bucket containing toxic substance not labeled. Sanitizer. **Corrected On-Site** **Repeat Violation**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash browns 86f . Corrective Action Taken . Owner discarded product. **Warning** 6/10/13 -hash browns stored on prep table at temp of 117°f. VOLUNTARILY DISCARDED.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning** 6/10/13 Milk opened on Friday - no date mark. Corrected on site.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Warning**
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Temp 107?f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash browns 86?f . Corrective Action Taken . Owner discarded product. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs stored over mushrooms. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bottle. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer **Corrected On-Site** **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Oil on kitchen floor. Soda box on storage area floor.
- Critical - Observed incomplete employee training.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats and cheese in reach-in cooler. Corrected On Site.
- Critical - Observed toxic item improperly stored. Sanitizer spray bottle hanging above a open make table with food. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili, rice, chicken, corned beef hash in reach-in cooler. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Inspector provided operator with sign. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jopoppie's Baseline Diner, 8721 Se 58th Avenue #3, Ocala, FL »