Baseline Golf Course, 8600 Se 58 Ave, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: BASELINE GOLF COURSE
Type: Permanent Food Service
Address: 8600 Se 58 Ave, Ocala, FL 34480
License #: 5201607
Total inspections: 15
Last inspection: 08/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in dry storage area. Beverages
08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in holding unit not covered. Pickles on counter .
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Pickles . **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Handwash sink not accessible for employee use at all times. Coffee pot .
  • Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Fresh meadow scented bleach stored below triple sink .
2/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tubberware.
8/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.Drink bottles in dry storage area.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
4/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed food stored on floor. Drinks on storage area floor. Corrected On Site.
10/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed lose unbagged garbage inside dumpster.
  • Critical - Observed sauce/baked beans out of original container held for more than 24 hours not date marked. COS.
  • Critical - Observed utensils sitting inside handsink. Hand sink not accessible at all times.
1/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Toxic items labeled and used properly
  • Critical - Original container: properly labeled, date marking
  • Critical - Thermometers provided and conspicuously placed
7/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk inside the refrigerator not date marked .
  • Critical. No conspicuously located thermometer in refrigerator .
1/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed non-bagged garbage in dumpster.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
  • Critical. Emergency light does not function when tested. For reporting purposes only.
7/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/29/2010Routine - FoodCall Back - Complied
  • Critical. Observed interior of reach-in cooler soiled with food residue, on the bottom containers .
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Critical. Observed training card/employee information is incomplete . Corrected On Site.
1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food management certification valid
  • Critical. Food management certification valid
9/10/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Current license properly displayed
  • Critical. Food management certification valid
  • Critical. Food management certification valid
  • Critical. Employee training validation
7/2/2009Routine - FoodWarning Issued
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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