Jon Smith Subs, 1132 Royal Palm Beach Blvd #51, Royal Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: JON SMITH SUBS
Type: Permanent Food Service
Address: 1132 Royal Palm Beach Blvd #51, Royal Palm Beach, FL 33411
License #: 6008898
Total inspections: 11
Last inspection: 4/6/2012

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/6/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen . Corrected On Site.
  • Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/19/12.
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
12/19/2011Routine - FoodWarning Issued
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - reachin cooler 1.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - 3 compartment sink . advised to adjust dispensing mechanism .
8/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/22/2011Routine - FoodCall Back - Complied
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men's restroom and women's restroom .
  • Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/10/11.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - reachin cooler 1.
  • Wet mop not hung to dry.
5/10/2011Routine - FoodWarning Issued
  • Observed ceiling in disrepair. water damage - dry storage area.
  • Observed residue build-up on undersurface of soda nozzles housing .
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300ppm - 3 compartment sink.
  • Wet mop not hung to dry.
2/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. onions - walkin cooler .
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. assembling subs/using phone.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
  • Observed ceiling in disrepair. water damage - kitchen .
  • Observed ceiling in disrepair. broken ceiling tile - womens restroom .
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - quat greater than 300ppm .
  • Wet mop not hung to dry.
10/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. onions - walkin cooler .
  • Critical. Observed buildup of slime in the interior of ice machine. manager states ice machine to be replaced soon.
  • Critical. Hot water not provided/shut off at employee hand wash sink. kitchen . manager states plumber is coming this week.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
  • Observed ceiling in disrepair. water damage - dry storage/walkin cooler area.
5/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair. water damage to ceiling tiles - dry storage area.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - quat. greater than 300 ppm. Corrected On Site.
  • Wet mop not hung to dry.
1/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/28/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - WIC.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/23/09.
7/23/2009Routine - FoodWarning Issued

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