- Basic - Build-up of grease/dust/debris on hood filters. Above grill area.
- Basic - Employee personal items stored in or above a food preparation area. With food cans back of kitchen. Manager removed purse from food area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Manager place a hand washing sign at hand washing sink. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed his hand in the 3 compartment sink. Manager coached employee to wash hands in hand washing sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Valve is broken. Faucet is turned off.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.STAINS IN FOOD PREP AREA
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair.TOP OF CHEST FREEZER RUSTED
- Basic - Hole in wall.BEHIND SLICER
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.deli meats. Piled too high. In container. Ice not in contact with pan. Less than 4 hours in unit. Added ice, reduced product, covered unit. 43° at end of inspection
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.TOP OF CHEST FREEZER RUSTED
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Front prep area reachin
- High Priority - Vacuum breaker missing at hose bibb.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling in disrepair.stains back prep area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.pkg of chicken
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable.WALKIN FLOOR RUSTED AND IN DISREPAIR
- Critical - Hot water not provided/shut off at employee hand wash sink.RESTROOM HANDWASH SINKW Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.REACHIN 2door
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment not designed and constructed in a durable manner.RUSTED PREPERATION TABLE SHELVING
- Observed ceiling in disrepair.STAINS DINING AREA AND PREPERATION AA
- Critical - Observed expired Food Manager Certification.3/17/07
- Critical - Observed food-contact surfaces STAINED AND GROOVED CUTTING BOARD
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Observed wall in disrepair.NEAR WATER HEATER AND BACK PREPERATION TABLE END
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WALKIN SHELVING RUSTED
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SEVERAL SPRAY BOTTLES CLEANER
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8/23/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. men's restroom and woman's restroom .
- Observed nonfood-contact equipment in poor repair - rusty shelving - walkin cooler .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 p;m.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. men's and women's restrooms .
- Observed nonfood-contact equipment in poor repair- rusty shelving - walkin cooler .
- Wet mop not hung to dry.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. men's restroom and women's restroom .
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed food stored on floor. fruit - walkin cooler .
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair - walkin cooler shelving rusty.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. chlorine - 0 ppm. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Wet mop not hung to dry.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. dented #10 cans.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. walkin cooler shelving rusty.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
- Wet mop not hung to dry.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 comp. sink.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WIC SHELVING RUSTY & LINED WITH CARDBOARD .
- Observed residue build-up on undersurface of soda nozzles' housing .
- Critical. Handwash sink not accessible for employee use at all times. partially obstructed by table .
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - quat. greater than 300ppm . Corrected On Site.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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