- Basic - Cutting board has cut marks and is no longer cleanable. Observed on cold hold prep unit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed Boston butts, pulled pork, macaroni and cheese (hot and mild), and dip containing meat all prepared on Satuday with no date mark. **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. observed at cold hold prep unit at back of food truck.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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