- No Violations Were Observed
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - FIRE EXTINGUISHER NOT PROPERLY MOUNTED - FOR REPORTING PURPOSES ONLY
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2011 | Food-Licensing Inspection | Call Back - Complied |
- No Violations Were Observed
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10/12/2011 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Critical - Observed PHF cheese held at 55 degrees
- Critical - Observed cold hold equipment not capable of maintaining food at proper temperature - cos
- Critical - Observed eggs stored over RTE foods - cos
- Critical - Observed no certified food manager - test taken results not available
- Critical - Observed no test kit for sanitizer - cos
- Critical - Observed sanitizer at 200 ppm - cos
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10/12/2011 | Food-Licensing Inspection | Warning Issued |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Call Back - Extension given, pending |
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