- Basic - Ceiling in disrepair. Leak by bar area.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer in dish machine shows 0 ppm chlorine.
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler. **Repeat Violation**
- Basic - Hole in wall. By register in server area.
- Basic - Soda gun holster with accumulated slime/debris. Bar. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw pork over open fries in reach in freezer near hand sink in kitchen.
- High Priority - Shell eggs in use or stored with cracks or broken shells. In reach in cooler closest to dish area. Discarded by employee. **Corrected On-Site** **Repeat Violation**
- High Priority - Small flying insects in bar area.
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08/04/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Floor tiles cracked, broken or in disrepair. WIC **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris/water from gun.
- Basic - Working containers of food removed from original container not identified by common name. Container of panko in kitchen. Labeled by manager. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In reach in cooler. Voluntarily discarded by manager. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced watermelon in RIC in kitchen. Labeled by manager. **Corrected On-Site** **Repeat Violation**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Call Back - Complied |
- High Priority - Vacuum breaker missing at mop sink faucet. Placed by manager. **Corrected On-Site** **Warning**
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8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles missing. Walk in cooler.
- Basic - Open dumpster lid. Closed by manager. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Container of medicine improperly stored. Over make table in kitchen. Moved by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw bacon over fries in reach in freezer. Moved by manager. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Replaced by manager. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced watermelon in reach in cooler.
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8/15/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Food storage container/container lid cracked or broken. Food container cracked and stored with other containers in kitchen. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar. Removed by manager. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Placed by manager. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/21/2013 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. Cracked clean dishes in clean dish area.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on pipes of grill. Moved by manager. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink by grill.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Cracked food storage containers in clean dish area in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's bathroom.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over plant food in reach in freezer in kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw seafood in reach in freezer in kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer over 200 ppm in sanitizer bucket. Manager added water to solution to bring it under 200 ppm. **Corrected On-Site**
- Observed soda gun holster with accumulated slime/debris. Bar.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. ICE IN BUCKET , DRINKS CONCENTRATE, Corrected On Site. Repeat Violation.
- Observed unnecessary items on the premise. OLD FRYER AT REAR OUTSIDE
- Plumbing system in disrepair. BLOCKED MOPSINK DRAIN
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer bucket 0 ppm.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- No copy of latest inspection report.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Cigarette sitting in empty egg carton.
- Critical - Observed food stored on floor. Eggs walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 47-48F next to stove, liquid eggs 45F prep table top. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, cut melon, milk.
- Observed worn, torn and/or soiled floors/carpeting. Several floor tiles missing-dish area, kitchen in front of upright freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatloaf, cooked potatoes, rice.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Did not know proper sanitizer concentration for dishmachine.
- Critical - Hand wash sink lacking proper hand drying provisions. Near 3 compartment sink.
- Critical - Handwash sink not accessible for employee use at all times. Bar and dish area.
- Critical - Identity of food or food product misrepresented. Crab rangoon on menu but not disclosing that it is imitation crab.
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. Handwash sink at the bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. On top of parsley-walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout establishment.
- Critical - Observed employee food stored with restaurant food.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. Flour container-dry storage, sauce bucket-walk in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards throughout establishment.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Soy sauce container.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Reach in freezer-raw chicken out of original package over ready to eat.
- Critical - Observed interior and exterior of microwave soiled. Near toaster.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. For lemons/limes walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Throughout establishment.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/10/2011 | Complaint Full | Administrative complaint recommended |
- Lights missing the proper shield, sleeve coatings or covers. WALK IN COOLER Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK IN WAITSTATION AND MENS BATHROOM
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed water draining onto floor surface. PIPE FROM HANDSINK NOT OVER DRAIN Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGE ON STEAM TABLE AT 96. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. No tag on fresh shellfish. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. BULK CONTAINERS OF FLOUR AND SPICES Corrected On Site.
- Critical. Observed food stored on floor. SHELLFISH ON FLOOR OF WALK IN COOLER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON TOP OF OVEN Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UTENSIL HOLDER WITH HOLES HARD TO CLEAN
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. GASKETS OF WALK IN COOLER
- Critical. Observed screen in door torn/in poor repair. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
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8/13/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/9/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-11-2 No oyster warning sign with required language provided.
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. REACHIN FREEZER
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing SINK
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.
- Violation: 42-11-1 Observed unnecessary items on the premise. NUMEROUS OLD EQUIPMENT AND ITEMS: OUTSIDE YARD
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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4/27/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 60 F - IN KITCHEN
- Critical. Observed raw animal food stored over ready-to-eat food. COOLER BEEF OVER BREAD ITEM
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. RINSED HANDS AT DISHMACHINE SPRAY NOZZLE
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. TOUCHING SINGLESERVICE ITEMS
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. EGGS TO TOAST
- Critical. Observed employee improperly washing hands. ON APRONS
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOUCHING BREAD , TOAST, LETUCE - COOKLINE .
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN FREEZER
- Observed utensils in poor condition. WORN MELTED SPATULA HANDLE
- Observed a nonfood-grade basting brush used in food. METAL BRUSH IN OIL Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. VE Y HEAVY BUILD UP OF RUST AND BLACKLIKE SUBSTANCE . ICE VOLUNTARILY DISCARDED . NO ICE CAN BE OFFERED UNTIL ICEMACHINE IS ADEQUATELY CLEANED.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Observed residue build-up on nonfood-contact surface. NUMEROUS EXTINGUISHER OF EQUIPMENT AND CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES :KITCHEN
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. ITEMS STORED UNDER PLUMBING : FRONTLINE HANDSINK
- Critical. Handwash sink not accessible for employee use at all times. HANDSINK BY DISHMACHINE BLOCKED BY EQUIPMENT
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing SINK
- Critical. Observed screen in door torn/in poor repair.
- Observed food debris accumulated on kitchen floor. NUMEROUS IN KITCHEN
- Observed unnecessary items on the premise. NUMEROUS OLD EQUIPMENT AND ITEMS: OUTSIDE YARD
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
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4/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/1/2009 | Routine - Food | Warning Issued |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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