- Basic - Accumulation of debris inside warewashing machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Most coolers
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen area. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook at the line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef / burgers 52°f. Foods must be transferred to any other cooler keeping 41°f or below. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Located at Mid cooling reaching drawers : poultry (54°f) , comminuted meats 51°f. Corrective action : foods must be placed at coolers keeping 41°f or below. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical bottle placed at shelves over single service items (sauce containers). **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. (Milkshakes mixer). **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ice machine door/lid soiled/build up of Chemical substance/ and dust debris. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/24/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board.
- Basic - Food debris accumulated on kitchen floor.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray chemical bottle ( ULTRA DS-33) hanging at shelves over food scoops (clean).
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm when tested. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Food can on the floor used as a door stopper.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dented can present. Clean recent data (expiration). On the floor used as a door stopper.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No reading on test paper. Prime on site. **Corrected On-Site**
- High Priority - Toxic substance/chemical (speay bottle) stored over or by clean cookware (stainless steel pans storage shelving).
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Nonfood-contact equipment in poor repair. WI cooler doors not closing properly.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
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