- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.french fries
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing system in disrepair. Hand sink
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Wood cabinets and counter by soda machine in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Cabinets by soda machines **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. 4
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizing bucket **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. Prep area **Corrected On-Site**
- Intermediate - Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FRIES STORED AT FRONT LINE COOLER WITH STAGNANT WATER
- Critical - Hand wash sink lacking proper hand drying provisions. BY FRONT SODA DISPENSER
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SODA MACHINE GRILL (UNDER SODA NOZZLES)
- Nonfood-contact equipment not designed and constructed in a durable manner. FRONT CABINETS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOKLINE REACH_IN COOLER DRAWERS RAILING
- Observed counters underneath soda machine with slimy/mold-like build-up.
- Observed floor area(s) covered with standing water. BY CO2 TANK
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed hole in wall. MANAGER'S OFFICE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE. CORRECTIVE ACTION TAKEN
- Observed single-service articles stored without protection from contamination.
- Critical - Observed small flying insects in area. SODA DISPENSER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MUSHROOM Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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10/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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