Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored on floor.
Basic - Gaskets with slimy/mold-like build-up.
Basic - Ice scoop handle in contact with ice.
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
9/9/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Gaskets with slimy/mold-like build-up.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
High Priority - Toxic substance/chemical improperly stored.
High Priority - Toxic substance/chemical stored by or with single-service items.
Intermediate - Buildup of soiled material on racks in the reach-in cooler.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - Reach-in cooler shelves soiled with food debris.
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