- Basic - Employee eating in a food preparation or other restricted area. Employee ate fry
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shoes on microwave **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rail veneer missing by front line hand sink
- Basic - Raw animal food not properly separated from unwashed produce. Produce over raw meat
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Noted tomatoes and lettuce over milk
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle stored by tea and bacon **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Shake machine
- Intermediate - Handwash sink used for purposes other than handwashing. Wet cloths in sink by dish area **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue spray **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat stored in same container as French fries in in freezer on cookline.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.container of crushed graham cracker under frontline handsink. **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Container of brown powder not labeled underneath handsink on frontline. **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Unwashed produced stored over ready to eat milk, cut lettuce and tomatoes.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed damaged gauage to dishmachine.
- Observed ice scoop with handle in contact with ice. Frontline soda fountain right side of grill. Corrected On Site.
- Observed pair of sunglasses stored above three compartment sink next to clean utensils. Corrected On Site.
- Observed sugar scoop with handle in contact with ice. Underneath reach in cooler next to frontline soda fountain. Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ac vent covers above dishmachine in kitchen.
- Critical - Observed food handler preparing food with a bracelet on.
- Critical - Observed food stored on floor. Vegetable oil in kitchen next to hand sink. Corrected On Site.
- Critical - Observed food-contact surfaces not cleaned/sanitized every 4 hours. Ice scoop holder in back of kitchen. Operator stated that it was clean about once a week.
- Critical - Observed hand wash sink lacking proper hand drying provisions. Hand sink in kitchen. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed lettuce at bottom of handsink next to coffee machine on cookline.
- Critical - Observed handwashing cleanser lacking at handwashing lavatory. In kitchen.
- Observed ice scoop with handle in contact with ice. Ibe bin next to kitchen entrance. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Ice bin next to coffee machine. Corrected On Site.
- Observed in-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handle in sugar container under soda fountain next to fryer. Handle was in contact with product. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in make table on cookline temped 49of. Operator was advised to place products under ice bath.
- Critical - Observed unlabeled spray bottle with pink liquid in it. Hanging on chemical rack in kitchen. Corrected On Site.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. In back next to three compartment sink.
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine in the back.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. Underneath breads on cookline.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Rooms and equipment - vented as required
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Wiping cloths clean, used properly, stored
- Critical - Cross-connection, back siphonage, backflow
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical - Observed handwash sink used for purposes other than handwashing. soiled towel stored in the hand sink, rear kitchen Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 45 f degrees open top reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 50 f degrees, corrective action moved to the drawer of the reach in cooler.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 45 in open top prep cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 45in the open top ric adjacent to table top oven
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 46, hotdog 46, dairy 46 in the walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wic, the temperature was set above the 41 or lower requirement. Corrective action taken, operator set the temperature below the 41 degree requirement and upon recheck fan were blowing 41 degrees. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. trash can stored in front of the hand sink in the rear dish area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED IN MARCH 2010
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7/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee WHILE HOLDING ONTO CUSTOMER PLATE PICK UP A PIECE OF CHICKEN OFF THE FLOOR DISCARD THE ITEM AND CONTINUED TO SERVE THE CUSTOMER WITHOUT FIRST WASHING HER HANDS Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM AT DISHMACHINE. SEE COMMENT SECTION
- Critical. Observed toxic item stored by food. CHEMICAL OVER BREAD RACK Corrected On Site.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 48 F IN PAN AT THE CENTER ISLAND PREP RIC.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER RAW BEEF IN THE WIF Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. HAND SINK AT THE FRONT COUNTER CLOSEST TO THE REAR PREP AREA Corrected On Site.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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