- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Food stored on floor. Bag of onions.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reuse of single-service articles. Reused of ricotta cheese container to house chopped garlic.
- Basic - Soil residue build-up on nonfood-contact surface. 5 lbs Taylor Scale.
- Basic - Soiled reach-in cooler gaskets. Pizza/salad area
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300 ppm+ chlorine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade soiled with old food debris.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.all food on walk in cooler at 45/46° f- corrective action lowered thermostat-
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean wiping cloth supply not properly stored. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer - wrong reading
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Vent by reach on freezer-
- Basic - Working containers of food removed from original container not identified by common name.Wine **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All food on walk in cooler at 47/48° f- corrective cation - lowered thermostat
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. KEYS ON COOK LINE CUTTING BOARD
- Intermediate - Employee used handwash sink as a dump sink. AT BAR
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of red bull drink walk in cooler rack.
- Basic - Observed: Food stored in holding unit not covered. Raw chicken on pot. Open bag of shredded cheese bag open has to be resealed and not in use.
- High Priority - Observed: License expired more than 30 days, but not more than 60 days, after expiration date.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/03/2013.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/03/2013.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed personal care item stored AT PREP TABLE
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE ON RACK
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11/1/2012 | Routine - Food | Warning Issued |
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