- Basic - Bathroom door not self-closing, women's in bar area.
- Basic - Employee personal items stored in or above a food preparation area, keys on prep table waitress area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Food stored on floor, flour/sugar in storage room.
- Basic - Working containers of food removed from original container not identified by common name, flour.
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, sneeze. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, touched hair. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, Hot Shot Ant and Roach in kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash on cookline 65°f put in ice bath corrected to 40°f. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, Febreeze next to candies/sugar in bar. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine +200ppm in waitress area and bar. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, rightside.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, potato salad in walkin cooler. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing, banquet room. Tiles have been ordered.
- Basic - No handwashing sign provided at a hand sink used by food employees, bar/restrooms/kitchen. Signs have been ordered.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, both machines.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, towels dispensers being installed.
- Intermediate - No soap provided at handwash sink, soap dispensers being installed.
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4/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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