- Basic - Cutting board has cut marks and is no longer cleanable./ throughout the kitchen **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./ test machine 0 ppm chlorine , re-test the machine 100 ppm chlorine **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. / cook line **Warning** **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ tall reaching cooler by fryers **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor./ bar area **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ raw chicken 50° ,at drawer, cooked rice 55° at cook line recommended to rapid chill less then 4 hours **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / drawers ambient temp 55° at cook line by fryers recommended operator to empty unit **Warning**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board./cooks line **Repeat Violation** **Warning**
- Basic - Wood side of the well in bar area heavily rotted **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - by the hand wash sink in the prep area / when go to dry hands drips on the seasoning shakers **Warning**
- Basic - All Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Bowl or other container with no handle used to dispense food./ utilizing bowl to scoop hush puppy mix **Warning**
- Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
- Basic - Dishmachine missing baffles, curtains in wash/rinse tanks./ baffles on top of machine not set up properly **Warning**
- Basic - Drain cover(s) off on the drain in front of fish prep line **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting./ plastic / metal cambros/ glasses in bar area **Warning**
- Basic - Floor area(s) covered with standing water./ prep area/ dish machine areafrom cleaning the walk in **Warning**
- Basic - In-use tongs stored on equipment handle between uses./ fire suppression bar **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board./cooks line **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation./ lettuce/re- educated employee **Corrected On-Site** **Warning**
- Basic - Wood side of the well in bar area heavily rotted **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ establishment has 3 compartment sink to utilize until dish machine properly working **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands./ re- educated **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ grill line reach in cooler 39-54 degrees fletyuce, cheese, sliced tomatoe, pico above the chill line recommended rapid chill **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times./ prep line **Corrected On-Site** **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled./ cleaner by prep table **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - All Cutting board has cut marks and is no longer cleanable.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./pots by ice machine
- Basic - Crab Reach-in cooler gasket torn/in disrepair.
- Basic - Food stored on floor./ softener salt
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Moderate Accumulation of debris on exterior of warewashing machine.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelves in bar area cabinets
- Basic - Several Floor tiles cracked, broken or in disrepair.in dish area causing standing water
- Basic - Single-service articles not stored inverted or protected from contamination./ straws in bar area
- Basic - Working containers of food removed from original container not identified by common name./tempura flour
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing./ utensils in sink
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Prep line top reach in moderte Interior of reach-in cooler soiled with accumulation of food residue./ bar area beer glass reach in broken glass
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / all must be completed by next inspection
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Operator should wash, rinse, and sanitize in triple sink uhtil dishmachine is serviced and rinse cycle temperature tested at 170+.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed in-use utensil stored in standing water at 129 degrees Fahrenheit. Corrected On Site. Re-temp'd at 133f.
- Critical - Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
- Plumbing system in disrepair- heavy leak; front line handwashing sink.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed food debris accumulated on walk in freezer floor. Corrected On Site.
- Critical - Observed missing warewashing machine data plate.
- Critical - Observed soil buildup inside ice bin- servers station.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- butter + malibu mix at 110f. Operator voluntarily discarted.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Exit signs not properly illuminated. For reporting purposes only.back door
- Critical - Handwash sink not accessible for employee use at all times.dishes inside handsink at bar
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line
- Observed cutting board badly grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.not knowing the cook temp of shrimp. Corrected On Site.educated employee on proper cooking temperature
- Observed food debris accumulated on kitchen floor.cook line
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Critical - Observed heavy encrusted material on can opener.
- Observed heavy grease/food accumulated under cooking equipment.
- Observed ice machine sheild drop laying in ice.
- Critical - Observed interior of microwave heavly soiled.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.back door storage/dumpster area
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food storage containers not properly air-dried.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At back food storage container. Corrected On Site. Cook removed scoop.
- Observed heavy build-up of food debris and residue on floor drain cover. Under dishmachine.
- Observed build-up of food debris on the outside of dishmachine.
- Observed cutting boards grooved and no longer cleanable. Cutting boards at back kitchen preparation area are to be use as lids for preparation sink, as per GM. If use for preparation, they must be cleanable.
- Observed dusty vent covers. At back kitchen preparation area by ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. preparation cook wearing a watch while in preparation of food. Corrected On Site. Cook removed watch.
- Observed old labels stuck to food containers after cleaning At back kitchen storage area.
- Plumbing improperly installed. Floor drain located in bar under three compartment sink not draining properly. Corrected On Site. Plumbing on premises and corrected problem. No floor drains affected in kitchen.
- Shelves inside crab station reach-in-cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust on shelves.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table. At cook line. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No current date on ice machine water filter. Repeat Violation.
- Observed all cutting boards located back preparation area grooved/pitted and no longer cleanable. Repeat Violation.
- Observed several reach-in cooler gaskets torn/in disrepair. At cook line.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of slime inside floor drain located under dishmachine.
- Plumbing improperly installed. Floor drain under three compartment sink in main bar, not draining properly.
- Observed leaking pipe at plumbing fixture. Coming from mop sink vacuum breaker.
- Floors not maintained smooth and durable. Missing floor tile at dishmachine area.
- Critical. Observed expired Food Manager Certification. Expired on 07/28/2010.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered cooked potatoes in walk in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bartender touching washed limes with bare hands. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No current dates on ice machine water filters and on filters located in preparation area.
- Observed all cutting boards located in bacj preparation area grooved/pitted and no longer cleanable.
- Critical. Plates food-contact surfaces not sanitized. Corrected On Site. Operator set up three compartment sink for sanitizing dishes.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. At 0 PPM. Discontinue use of dishmachine for sanitizing. Set up three compartment sink for sanitizing until dishmachine is repair.
- Observed moderate build-up of grease on outside of fryers.
- Critical. Observed 4 live flies in kitchen.
- Observed unnecessary items on the premise. Unuse old kitchen equipments in back dock area. A chip chopper machine and chip warmer.
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5/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At back kitchen preparation area inside several food storage containers. Corrected On Site.
- Observed icecream scoops stored in standing water less than 135 degrees Fahrenheit. At back kitchen preparation area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table at cook line. Corrected On Site.
- Observed reach-in freezer gasket torn/in disrepair. At cook line.
- Observed moderate build-up of grease on hood filters over grill.
- Observed moderate build-up of food debris stuck to ice. Inside reach in freezer located in cook line.
- Observed soda gun holster with accumulated heavy slime. At bar gun holster. Corrected On Site.
- Observed utensils stored in crevices between equipment. At cook line between make table and equipments. Corrected On Site.
- Plumbing improperly installed. Handwash sink faucet is not secured tightly. At bar.
- Critical. Vacuum breaker mising at hose bibb. At outside mop sink hose connection with four hose bibbs.
- Observed improper storage in gas water heater room. Establishment is storing chairs and equipments in gas water heater room.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed hand wash sink used for purpose other than washing hands. Operator attached a hose connection to handwash sink located in bar. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Preparation cook wearing a watch while in preparation of food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. All cutting boards located in cook lin and back kitchen preparation area are grooved and not cleanable. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Chemical chlorine strip did not register chemical at dishmachine dish surface.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection.
- Critical. Hand wash sink lacking proper hand drying provisions. At service station located in front of cook line. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handwash sink located in back preparation area. Corrected On Site.
- Garbage in receptacles not protected from insects and rodents. Dumpster Lid is broken.
- Observed inside of dumpster not clean causing heavy flies at back dock area. Repeat Violation.
- Critical. Observed live flies in kitchen. Approximately 10 live flies around cook line and dishmachine area. Repeat Violation. This violation must be corrected by : 08/06/09.
- Critical. Observed unlabeled chemical spray bottle. At dishmachine area. Corrected On Site.
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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