- Intermediate - Food, other than frankfurters, prepared on a hot dog cart, Precook end hamburger in steam well.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic food containers not inverted. Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Plastic straws stored in handwash sink. Corrected On Site.
- Observed single-service articles improperly stored. Wrapped straws in handwash sink. Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Operating with license dated 12/1/10.
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue.
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4/22/2011 | Routine - Food | Administrative complaint recommended |
- Observed build-up of dust in storage compartment.
- Inadequate number of trash receptacles in establishment.
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9/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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