- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee open milk in the Reach in cooler by bar not label. Manager put the label on **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. 3 employee working in the kitchen, no hair restraint **Repeat Violation** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler **Warning**
- Basic - In-use tongs stored on oven door handle. Cookline, employee moved **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Can not find it, Reach in cooler by stove in ,cookline **Warning**
- High Priority - Container of medicine improperly stored. Bottle of medicine on the shelf above the Reach in cooler in kitchen, manager moved **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream open yesterday 52°F Reach in cooler by cookline, manager voluntary discarded **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lots of empty book in the office, all the certificates stored at house. Not able to present at the time of inspection **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager can not find it, provided, manager fill out **Corrected On-Site** **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
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