- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers stack up wet on the shelf above the Three Compartment Sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing, manager put one on **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Throughout the store, and also Walk in Cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. One on the prep table by cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46°, cut lettuce 48°, rice 50°, cooked potatoes 48°, moved to Walk in Cooler **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler ambient temperature 48°F all food temped 48°
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Catsup bottles reused after being emptied. Hot sauce bottle reused for oil and other liquid, throughout the cookline.
- Basic - Cloth used as a food-contact surface. Paper towel on top of container of spices, make table Reach in cooler by cookline **Corrected On-Site**
- Basic - Food stored on floor. Several jug of water on floor, bar area **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer not readable, make table by cookline **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Couple make table by cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of Reach in freezer by deep fryer **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 1 can of salsa Marinara has big dented on side seam. Manager voluntary discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of cut tomatoes 49°F, make table yesterday. make table Reach in cooler, by cookline. Manager discarded. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Container of Raw shrimp over container of fries, Reach in freezer by deep fryers. Cookline. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open carton of half /half no date mark, bar area.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Service area **Corrected On-Site**
- Intermediate - Soda gun soiled. Slight build up on the soda gun, bar area.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottled drink.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Open container of peeled potatoes on floor walk in cooler.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Bulk containers.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0sanitizer..
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 45, oyster 44. Make table front line. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef and raw chicken beside each other walk in cooler
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Diet coke on reach in cooler. Priority: Critical
- Critical - Observed food stored in undrained ice. Shrimp. Priority: Critical
- Critical - Observed hand wash sink lacking proper hand drying provisions. Bar. Corrected On-Site. Priority: Critical
- Observed leaking pipe at plumbing fixture of reach in cooler. Draining onto floor. Priority: Non-Critical
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Shell eggs over fish in walk in cooler. Priority: Critical
- Critical - Observed ready to eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. White beans in walk in. Priority: Critical
- Critical - Observed uncovered food in holding unit/dry storage area. Uncovered fish in upright freezer. Priority: Critical
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food does not provide astrick at each menu item that could be served undercooked. Ahi tuna for example.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses, gave chart
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quaternary also
- Observed equipment in poor repair. cracked lid, container in reach in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice and tea cup also, server area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream opened on Friday Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over ice cream Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. bags of raw chicken and raw beef together on bottom of freezer
- Critical - Observed small flying insects in bar area. two
- Critical - Observed unlabeled spray bottle. green substance, bar Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 47F tempura batter, made at 11:30, it's 3:36 now, iced down to 39F Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese cake made on Saturday Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Observed unlabeled spray bottle. @ bar Repeat Violation.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine 0ppm. Use manual sanitization until dishmachine is fixed.
- Equipment and utensils not properly air-dried. Pans wet nesting above 3 compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By oven at handsink on cookline. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Small reachin freezer by soda fountain boxes, on cookline
- Observed personal care item stored with food. Personal food stored in reachin cooler, not in designated area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at sink 200ppm. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Blue liquid by 3 compartment sink. Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream and heavy cream Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice bin bucket, not stored inverted. Water pooling in bottom of container. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Plastic measuring cup in handsink by back storege area. And used to rinse out plastic measuring cup Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Plastic container, cut and used as a funnel Corrected On Site.
- Observed single-service articles stored without protection from contamination. To go plates in storage cupboard, not stored inverted Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Orzo pasta.
- Critical. Working containers of food removed from original container not identified by common name. Plastic containers with flourand cornmeal
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs over vegtables Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. Raw chicken in pan stored over pan of cooked beef Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in orzo pasta
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook cutting orange segments Corrected On Site. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice and cracker meal container.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Behind bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Fish reach in cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knife holder.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink on line, Sign faded and not readable.
- Critical. Observed toxic item improperly stored. Byclean glass racks. Corrected On Site.
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One employee missing- extra books available.
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4/20/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served fully cooked to 145 F for 15 s or discarded. salmon is received fresh and cooked to order-product must be frozen at proper parameters prior to delivery and this noted on invoice if product served less than 145 f for 15 s
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mushrooms 46, pasta 47, potatoes 46-unit turned down and some items in compliance by end of inspection-other items relocated until entire unit able to hold at 41 f or below; sushi rice -SHALL BE DISCARDED BY 1 PM TODAY-provided time control procedures
- Critical. Observed potentially hazardous food thawed in an improper manner. fish states remove from package prior to thawing
- Critical. Observed raw animal food stored over ready-to-eat food. freezer, walk in Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on
- Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. Corrected On Site.
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/11/2008 | Routine - Food | Warning Issued |
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