- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. (How to calibrate a thermometer.) **Warning**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. (Hot water at hand sink near sandwich prep is 132°F, cold water 89°F ). **Warning**
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning** **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Wrapped old cuts 51°F dated 9/15 in make table unit. 49°F cold cut package dated 9/17. Surface temperature taken as well as temperature by probing into wrapped package. Temperatures 41°F or below are not observed among several packages. Closing manager will re slice meats for bulk stock and store in working cooler. Roast beef from in-use prep line will be replaced. ) **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. (Sanitizer bottle lying in box of chip bags.) **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (Cold cuts and cheeses in make table at prep cooler facing entrance door.) **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. (How to calibrate a thermometer.) **Warning**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. (Hot water at hand sink near sandwich prep is 132°F, cold water 89°F ). **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Make table facing establishment entrance 47°F ambient air.) **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Employee wearing watch while preparing sandwiches)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cheese stacked above top level of container in upper make table unit at 51°F at top of pile. All foods stacked higher than edge of cooler container are wrapped and relocated to lower unit.). Corrective action taken.
- Intermediate - Tomato slicer blade soiled with old food debris.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. (Thermometer calibration procedures)
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. (Cut lettuce and tomatoes piled high in prep table cooler in a manner that will not allow items to properly cool or cold hold.)
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (Cut lettuce and tomatoes at front line coolers, holding above container rim.)
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Condensation or other drainage not disposed of according to law.( backing up into interior of make table cooler)
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - In-use ice scoop stored on soiled surface between uses. ( on top of ice machine)
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.( phone to food wrap) **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White storage containers
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers on storage shelves
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions. Next to ice machine
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/05/2013.
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8/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area handsink Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[main line]
- Equipment and utensils not properly air-dried.[wet-nesting containers]
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/05/2013.
- Observed employee with ineffective hair restraint.
- Critical - Observed encrusted, soiled material on slicer.[under plastic casing]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[meats,cheeses,etc]
- Observed single-service articles stored without protection from contamination.[party trays on shelf]
- Observed single-service items stored on floor.[under self-serve soda machine]
- Critical - Observed unlabeled spray bottle. Repeat Violation.
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6/4/2012 | Routine - Food | Warning Issued |
- Observed clean linens stored in improper location.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food.
- Critical - Observed unlabeled spray bottles.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry.
- Critical - Working container of sugar removed from original container not identified by common name.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed boxes of chips stored on floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on walk in cooler floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service items stored on cabinet floor beneath soda dispenser machine.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Working container of sugar removed from original container not identified by common name.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed clean linens stored in improper location.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. No quaternary ammonium test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed box of cup lids stored on floor beneath drink dispenser in dining room.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed trash debris accumulated on floor beneath drink dispenser in dining room.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed unlabeled spray bottle.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed soda syrup residue build-up on cabinet doors beneath soda dispenser machine.
- Observed gaskets with food build-up.
- Observed single-service articles improperly stored on cabinet floor beneath soda dispenser machine.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on cabinet floor beneath soda dispenser machine.
- No suitable facilities provided to store employee clothing and other possessions.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.[produce on walkin cooler floor]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[sweeping floor and engaging in food prep] Corrected On Site.
- Food-contact surface not smooth and easily cleanable.[tape wrapped around knife handle]
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.[spray bottle not at minimum strength]
- Observed single-service articles stored without protection from contamination.[shelf]
- Wet mop not hung to dry.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.[large subs]
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.[quat]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[rear door]
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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