- Basic - Equipment and utensils not properly air-dried - wet nesting.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48°F **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in middle of kitchen used to store spray bottle of cleaning chemical. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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1/27/2014 | Routine - Food | Warning Issued |
- High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of cleaning chemicals stored on same shelf next to clean plastic food containers near office area. **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Observed containers with pickles stored on floor in walk in cooler. **Corrected On-Site**
- Basic - Observed two Ice scoops with handles in contact with ice in ice machine and ice bin. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for employees engaged with food preparation, and not clear ideas about their hiring dates. **Warning**
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1/16/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing signs provided at the three handsinks and restrooms used by food employees.
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11/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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