- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank near walk in freezer. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins wet nesting on storage rack in dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink near drive thru window and at hand sink near triple sink.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade and bottle of water on shelf in walk in cooler. Manager removed drinks from cooler. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Empty CO2 tank next to walk in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sandwich prep prep area hand wash sinks. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear sanitizer near meat slicer unlabeled.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open employee beverage over restaurant food in walk in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses with boxes of single service items, dry storage.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Multiple.
- Basic - Single-service articles not stored inverted or protected from contamination. Platter lids in dry storage.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar in dry storage.
- Intermediate - Accumulation of green substance in the interior of the ice machine. Around ice chute.
- Intermediate - Manager lacking proof of food manager certification. Mark.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs stacked wet on rack
- Basic - No handwashing sign provided at a hand sink used by food employees. Sinks in prep are
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Equipment and utensils not properly air-dried. Containers wet nesting on storage rack in dry storage area.
- Lights missing the proper shield, sleeve coatings or covers. Over dry storage area.
- No copy of latest inspection report. Pulled previous inspection data from DBPR website.
- Critical - No handwashing sign provided at a handsink used by food employees. Both at cookline. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Bin under fountain next to make-line.
- Observed single-service articles stored without protection from contamination. Single service platter lids not inverted, dry storage. Corrected On Site. Inverted.
- Critical - Observed toxic item improperly stored. Bottle of cleaner near deli paper, dry storage. Corrected On Site. Moved.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door, able to see light coming through bottom corners of door.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Licensing inspection, not yet installed, will have before open to public at all handsinks
- Critical - Handwashing cleanser lacking at handwashing lavatory. Licensing inspection- Will have soap dispenser installed before opening, at all handsinks
- Critical - No Certified Food Manager for establishment. Licensing inspection. Manager has certificate at his other store.
- Critical - No handwashing sign provided at a handsink used by food employees. Establishment not yet open -licensing inspection, will have before opening at all handsinks.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection, employees will under go training before establishment opens to public.
- Critical - Observed unlabeled spray bottle. Blue liquid in front kitchen area
- Critical - Outer openings not protected with self-closing doors. Rear door of building
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5/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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