- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Single-service articles not stored inverted or protected from contamination. / plastic party trays and lids on top shelf / above manager desk / **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. / ham 45F, turkey 45F / front line / deli meats stacked up too high and unable to maintain at 41F or below / advised manager stored lesser amount on top shelf and keep the rest in reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. / tuna salad cooled for 5 hours at 45F / front reach in cooler / advised manager divided into smaller metal containers while cooling.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. 5 gallon bucket of soy sauce. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Box of chips underneath handwashing sink. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food containers in dish washing area. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Dry storage area above single service items.**Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor. Paper towels to wipe hands next to 2 cans of paint and pest control glue trap in dry storage. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to mop sink. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Next to bag in the box soda. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager states general manager out of town until tomorrow. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filter next to ice machine. Dated 12/12.
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2/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. / walk in cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. / soda cup lid. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. S sanitizing spray bottle / **Corrected On-Site** **Repeat Violation** **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer spray bottle
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Water filter for Icemaker lacking date of installation
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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