- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees key, cell phone, drinks stored over an open box sandwich wrappers. **Warning** / at callback 10/31/14, employees key, cell phone, drinks still stored over an open box sandwich wrappers.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / PIC stated that the owner took all the certificates home / owner is currently out of town. **Warning** / at callback 10/31/14, still no proof of required state approved employee training, operator stated that all the documents are at home.
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10/31/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees key, cell phone, drinks stored over an open box sandwich wrappers. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / observed female employees wearing several bracelets while making sandwiches / **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. / an opened can of cola stored on top shelf / 3 door reach in cooler / **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce 45F / front line / product was iced. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / tuna salad 44F / reach in cooler / moved to 2 door reach in cooler recommended. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / PIC stated that the owner took all the certificates home / owner is currently out of town. **Warning**
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08/29/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / glass cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / meatballs 52F made Saturday, mushrooms 53F and cook onions 52F made Thursday / reach in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / meatballs 52F, mushrooms 53F, cooked onions 52F in reach in cooler more than 6 hours.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. / women's restroom.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / 3 door metal cooler in kitchen. All TCS food stored more than 6 hours discarded. All other TCS food made this morning / less than 4 hours are moved to other cooler until the unit is capable of maintaining foods at 41F or below.
- Intermediate - Spray bottle containing toxic substance not labeled. / by 3 bay sink / **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen./ cups / **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / employee who preparing salad.
- Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. / blue bucket soiled / **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / glass cooler / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / salami at 45F, mushrooms at 45F / 3 door cooler / moved to 2 door cooler / removed the lid for cooling.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder / mushroom 45F, salami 45F / 3 door cooler / **Repeat Violation**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
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