- Intermediate - Employee used handwash sink as a dump sink. Employee dumped soda in hand sink by front oven in prep area. Manager coached employee on the use of hand sink. "For hand washing only". **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped soda in hand washing sink by oven in front of kitchen (prep area). Manager coached employee regarding use of hand sink usage. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Manager cleaned and sanitize ice chute immediately. **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.STACKED DELI TURKEY AND HAM SLICES FRONT REACHIN. 46,46°. Lowered stack, removed texcess to another unit
- Intermediate - Handwash sink used for purposes other than handwashing.Plastic containers in HANDWASH sink **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.3door and two door reachins
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at hose bibb.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Handwash sink used for purposes other than handwashing.small waste basket in handsink
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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3/13/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed single-service articles improperly stored.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. X 2 - kitchen .
- Critical - Observed handwash sink used for purposes other than handwashing. trash can.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm . 3 compartment sink .
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen X 2.
- Observed residue build-up on undersurface of soda nozzles housing .
- Critical - Observed unlabeled spray bottles.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. walkin freezer .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on undersurface of soda nozzles housing .
- Wet mop not hung to dry.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing luncheon meats. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm - sanitizer spray bottle . Corrected On Site.
- Observed residue build-up on undersurface of soda nozzles' housing .
- Wet mop not hung to dry.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Prep surface not sanitized . preping unit FCS not sanitized during lunch rush. cleaned & sanitized afterwards. advised to use sanitizer at least every hour.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on undersurface of soda nozzles' housing .
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2010 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. no sanitizer spray bottle on premises .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/25/10. advised having an employee become a certified food manager.
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1/25/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. uses sanitizer spray bottle [not set up] . advised to use disposable wipes with spray bottle.
- Critical. Observed handwash sink used for purposes other than handwashing. garbage bags, aprons, H2O2. - back room.
- Critical. No handwashing sign provided at a handsink used by food employees. X 2 - kItchen .
- Critical. Observed food stored by toxic items . vinagar stored with chemicals .
- Critical. Observed toxic item improperly stored. H2O2 in hw sink.
- Critical. Observed unlabeled spray bottles. also mislabled spray bottle [window cleaner in sanitizer bottle].
- Wet mop not hung to dry.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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