- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening deli meats.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit, pizza station.
- Critical - Violation: 08A-28-1 Observed food stored on floor, chicken in walkin cooler.
- Violation: 15-32-1 Observed reach-in cooler gasket slimey Vctory cooler end of cookline.
- Violation: 25-04-1 Observed single-service items stored on floor to go boxes and pizza boxes.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/25/11.
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4/28/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit, pizza station.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/25/11.
- Critical - Observed food stored on floor, chicken in walkin cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening deli meats.
- Observed reach-in cooler gasket slimey Vctory cooler end of cookline.
- Observed single-service items stored on floor to go boxes and pizza boxes.
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2/25/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface RIC gaskets.
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11/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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