- Basic - Case of single-service articles stored on floor in dry storage area... Cups.
- Basic - Ceiling tile missing.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Mop buckets with dirty mop water not disposed.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Water leaking from faucet...prep sink, back room. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food... Windex by canned tomato and olives.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Sauce container storage cart soiled throughout... walk in cooler.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottled water stored on floor... Walk in cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature... Sausage.
- Basic - Soiled sauce transport cart.
- Basic - Water dripping from faucet... Prep sink, back room.
- High Priority - Live, small flying insects throughout facility.
- Intermediate - Handwash sink not accessible for employee use at all times... Blocked by sauce transport cart.
- Intermediate - Handwash sink used for purposes other than handwashing... Back room hand sink had cups, scrub pad stored in.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in 2-compartment sink... dirty. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees... Front counter handsinks. **Warning**
- Basic - Pizza dough stored on floor... Walk in cooler. **Warning**
- Basic - Radio stored on prep cooler surface. **Warning**
- Basic - Soiled cloths not kept in a suitable container prior to laundering... Stored on floor in kitchen and restroom. Soiled apron also stored over clean utensils. **Warning**
- Basic - Soiled pizza oven interior. **Warning**
- Basic - kitchen floor soiled throughout including in back side area of daiquiri machines. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking... prepared pizza. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical, cigarette box, stored by rolling pins on rack. **Warning**
- High Priority - Toxic substance/chemical, glass/general purpose cleaner stored on ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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2/13/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times... blocked by waste cans.
- Observed build-up of dust on hood filters.
- Critical - Observed expired employee training certificates. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed pair of personal sunglasses stored in box of deli paper.
- Critical - Observed soiled counter under daq. machines.
- Critical - Observed soiled ice machine intertior underside... mold-like substance.
- Critical - Potentially hazardous food, pizza held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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8/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Observed build-up of dust on hood filters.
- Critical - Observed chlorox spray cleaner stored next to disposable pizza plates under display case.
- Observed floors soiled along edges, under storage rack.
- Critical - Observed hand wash sink used for purposes other than washing hands... pizza screens stored in back handsink.
- Critical - Potentially hazardous food, stromboli, pizza, held under time as a public health control without time marking indicating 4-hour limit.
- Wet mop not hung to air dry and stored in 3 compartment sink.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not secured... walk in cooler and behind machines.
- Critical - No handwashing sign provided at a handsink used by food employees...service counter.
- Observed build-up of dust on hood filters.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Potentially hazardous food, prepared pepperoni pizza, held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink partially obstructed installed with stainless shelf protruding over.
- Critical - No handwashing sign provided at a handsink used by food employees... bar handsink.
- Critical - Observed battery cleaner stored on prep table.
- Observed dust buildup on hood filters.
- Critical - Observed handwash sinks used for purposes other than handwashing... cups, brush, cleaner.
- Observed sticky floor behind daiquiri machines.
- Critical - Observed window cleaner stored next to canned food.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit... prepared cheese and pepperoni pizza. Repeat Violation. Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Copy of latest inspection report not available.
- Critical - Current Hotel and Restaurant license not displayed.
- Critical - Observed soiled ice machine exterior...under door swivel area.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food, pizza, held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sinks lacking proper hand drying provisions...service counter.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed moderate build-up of grease and dust on hood interior.
- Critical - Observed soiled reach-in cooler interior including doors/gaskets...prep cooler.
- Waste line on soda gun holster clogged.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed boxed drink mixes stored on floor...walk in cooler.
- Critical. Observed boxed hurricane mixes stored on floor...dry storage.
- Critical. Observed accumulation of debris/paint residue in three-compartment sink.
- Critical. Observed soiled pizza sauce storage cart...walk in cooler.
- Critical. Observed interior of prep cooler soiled with accumulation of food residue.
- Observed food debris / liquid spillage accumulated on walk in cooler floor.
- Wet mop not hung to dry. Corrected On Site.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food, pizza, held under time as a public health control without time marking indicating 4-hour limit.
- Observed light dust buildup on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees...bar.
- Critical. Hand wash sink lacking proper hand drying provisions...bar.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food, prepared pizza, held using time as a public health control, lacking written procedures, DBPR Form HR 5022-090. Explained and provided blank copy.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...ham, salami in prep cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above...cheese pizza @ 112f. Corrected On Site...note: 2 ht temp log maintained however no written procedures in place.
- Critical. Observed food stored on floor...onions, walk in cooler.
- Observed ice scoop with handle in contact with ice...ice machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing...food ladel stored in.
- Critical. Observed toxic item, window cleaner stored on utensils rack. Corrected On Site.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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