- Basic - Accumulation of debris on exterior of warewashing machine. Corrective action taken , employee cleaing
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food placed in soiled container/equipment. Sliced tomatoes corrected on site replaced container
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Ceiling tile in disrepair.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Light not functioning. Between kitchen and dsh wash area
- Basic - Paper towel used as liner for food container. Cut herbs
- Basic - Raw fruits/vegetables not washed prior to preparation. Kale garnish **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Waste line passing through ice storage bin. Scheduled with .coke to change
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Ceiling tile in disrepair.
- Basic - Food stored on floor. Pickles **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Beef
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing.dirty glasses at bar sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Walk in cooler **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over open bulk dressings **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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12/2/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of potatoes **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Dishwash area
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar bin **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Handsink near cooksline
- Basic - No handwashing sign provided at a hand sink used by food employees. Side bar area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near cooksline
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On cooksline large container of better at room temp.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over dressings. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near cooksline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Side bar area. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - cut deli meats in the walk-in cooler not date marked.
- Violation: 15-32-1 Observed make table refrigerator gasket torn/in disrepair.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Violation: 36-11-1 Floors not maintained smooth and durable. Observed broken/missing floor tiles in flat top area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris - throughout kitchen.
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9/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed make table refrigerator by cooks line and flat top area, walk-in cooler in the kitchen, and walk-in cooler by waitress station not maintaining temperature of potentially hazardous food at or below 41 degrees fahrenheit.
- Floors not maintained smooth and durable. Observed broken/missing floor tiles in flat top area.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
- Observed hole in ceiling - cooks line.
- Observed make table refrigerator gasket torn/in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream, ham, etc. in make table refrigerator by cooks line measured 45 degrees fahrenheit. Fish, chicken, etc. in make table refrigerator by flat top area measured 45 degrees fahrenheit. Beef, pork, etc. in walk-in cooler measured 45 degrees fahrenheit. Milk and other non potentially hazardous food in front walk-in cooler measured 49 degrees fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - cut deli meats in the walk-in cooler not date marked.
- Critical - Observed unlabeled spray bottle. Bleach in spray bottle not labeled. Corrected On Site.
- Observed wall soiled with accumulated food debris - throughout kitchen.
- Waste line missing at soda gun holster.
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9/20/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing in mop sink ara and by hood system.
- Floors not maintained smooth and durable. Broken/missing floor tiles in front of oven/fryer.
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface - fan covers in the walk-in cooler.
- Observed build-up of food debris on reach-in cooler gaskets.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed encrusted, soiled material on meat slicer.
- Critical - Observed food (ice) stored on floor in beer walk-in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in 71F water. Corrected On Site.
- Critical - Observed interior of reach-in cooler (make table refrigerator) soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream on ice measured 54F and creamer on ice at waitress station measured 67F. All product placed in working cooler.
- Observed wall in disrepair (missing/broken tiles) above handwash sink in kitchen.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sauce in plastic bottle not labeled. Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table refrigerator next to the salad dressing.
- Critical - Cold water not provided/shut off at employee handwash sink - next to the dishmachine.
- Critical - Hotel and Restaurant license not properly displayed. Observed posted license expired.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust build-up on fan cover in the walk-in cooler.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
- Critical - Observed dented can of kidney beans.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. Bags of ice stored on the floor in the walk-in-freezer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reach-in cooler under sour cream.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream on ice measured 62F, chicken and crab meat in make table refrigerator next to the salad dressing measured 54F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream and pot. salad not date marked after opening.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of mashed potatoes and fry mix not stored in covered container. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked beef in hot holding unit measured 129F. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Bacon and cheese mix not date marked. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sauce in plastic bottle not labeled of it's content. Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name - sugar, sauces, etc. Corrected On Site.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed using black plastic cups as scoop in refrigerator and dry storage room.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed build-up of dust on fan unit in the meat walk-in-cooler.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up - kitchen make table.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Observed no cold running water at handwash sink near dishwasher.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Observed build-up on walls behind coolers and grill.
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3/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Observed no cold running water at handwash sink near dishwasher.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed build-up of dust on fan unit in the meat walk-in-cooler.
- Critical - Observed buildup of mold like substance in the interior of ice machine. This violation must be corrected by : 03/22/2011.
- Observed gaskets with slimy/mold-like build-up - kitchen make table.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed using black plastic cups as scoop in refrigerator and dry storage room.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream on ice measured 49 F. Products (fish, chicken, and sauces) in make table refrigerator measured 55 F. This violation must be corrected by : 03/22/2011.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil - under handwash sink in kitchen.
- Critical - Observed toxic item stored by utensils. Bleach stored next to clean plates. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area - open bag of mashed potatoes. Corrected On Site.
- Observed wall soiled with accumulated food debris. Observed build-up on walls behind coolers and grill.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ribs in hot holding unit measured 125 F. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name - sugar, sauces, etc. Corrected On Site.
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-food containers must be marked with 7-day-date labels.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Bulk-food-storage bins must be labelled with the common names of their contents.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do Not leave food in open bags; transfer the contents to a clean, covered container.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep ice cream, in the lift-top freezer, covered when not serving. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanituzing buckets between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Clean the refrigerator-door gaskets.
- Critical. Observed soil buildup inside ice bin. Clean the inside surfaces of the ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food splash from the inside surfaces of the refrigerators.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store stacks of clean dishes inverted.
- Observed clean equipment stored on floor. Do not store cutting board on the floor.
- Observed utensils stored in crevices between equipment. Do not store knives in the crack between the wall and the two-compartment sink. Corrected On Site.
- Plumbing system in disrepair. Repair the frozen-cold-water faucet, at the handwashing sink, in the dishwashing area.
- Garbage in receptacles not protected from insects and rodents. Have the "cardboard only" dumpster, which is missing both lids, replaced.
- Observed inside/outside of dumpster not clean. Have the grease cleaned from the bottom of the dumpster.
- Observed open dumpster lid. Keep dumpster lids closed.
- Observed food debris accumulated on kitchen floor. Clean the food debris from the kitchen floor.
- Observed wall soiled with accumulated grease. Clean the grease, from the wall, behind the cookline.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. open bags of breading not sealef between uses
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour in black tub
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. icecream scoop
- Observed ice scoop with handle in contact with ice. bar server areas
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. over prep unit- Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. several gaskets need cleaning Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. sides of ice machine needs cleaning Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar dispenser needs cleaning
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on soda
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles stored without protection from contamination. cup holder missing top
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen. one fly in kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps in doors
- Carbon dioxide/helium tanks not adequately secured.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. icecream in reachin freezer
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.rice and flour
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.not inverted -bar area
- Critical. Handwash sink not accessible for employee use at all times. blocked with sink stoppers and utensils
- Critical. Observed handwash sink used for purposes other than handwashing. using as dump sink
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. tea pitchers Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed cloth used as a food-contact surface. under cutting boards
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline prep areas
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. rusty shelves
- Observed soda gun holster with accumulated slime/debris. bar areas
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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