- No Violations Were Observed
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area.....bag stored in soda dispenser . **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses....on prep .table in kitchen . **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee with infected sore/cut/burn/wound on hand or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items......employee cut finger working in food prep.area. Corrective action taken . Handling with cash. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Chicken thawed in steam table. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Corrective action taken .
- Intermediate - Handwash sink not accessible for employee use due to being blocked by Matt and rack in kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in walk in cooler.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee whipped container and counter and then engaged make a sandwich to order without change gloves and handwash.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils......by clean knife. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by broom and duster pan, by the oven.
- Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......by the oven.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Hang on above the 3 compartment sink shelf.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink not accessible for employee use at all times. ... Rear kitchen, blocked by step ladder and maintenance tools.
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1/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/6/2012 | Complaint Full | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- multiple food items in front display reach in cooler are not at required temperature (See "Food Temperatures" on page #1 of this report). --- Repeat Violation.
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8/10/2012 | Complaint Full | Warning Issued |
- 38-07-1 Lights missing the proper shield, sleeve coatings or covers. --- will be fully complied by next unannounced inspection.
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4/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. --- license expired on 12/01/11.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. --- rear area handsink blocked byboxes, step stool, waste can, and bakers rack. --- Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. --- in rear kitchen, ceiling light fixtures. --- in front, food counter area behind display case, hi-hat lighting.
- No copy of latest inspection report. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- no proof of any training available and server has been employed for several months.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- shelving under rear prep table. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food. --- wireless telephone on prep-table with food. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. --- in walk in cooler, raw shell eggs stored directly above fresh tomatoes. --- Repeat Violation.
- Wet mops not hung to dry.
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2/1/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- front display case.
- Critical - Handwash sink not accessible for employee use at all times. --- in rear prep area, blocked by ladder, cans of paint, broom, and bakers rack.
- No copy of latest inspection report. --- Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- shelving unper rear prep table soiled and oxidized and not easily cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. --- zip-type plastic bags used for storage of (tortilla-like) sandwihh wraps are heavily soiled.
- Observed personal item stored with food. --- cigarettes on prep table with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- core temperatures not at required temperature in front display case. (indications that this is a cooling, not an issue of opening and closing display cooler doors). Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. --- in walk-in-cooler, trays of raw shell eggs stored directly above fresh tomatoes.
- Observed soil/debris/grease accumulated under cooking equipment. --- in rear prep area.
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8/16/2011 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, r.beef, turkey. 50F 1hr.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. roast beef
- Observed cutting board grooved/pitted and no longer cleanable. kitchen
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 3/26/2010.
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1/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in cornmeal
- Observed cutting board grooved/pitted and no longer cleanable.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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