Jersey Mikes Subs, 3860 Tampa Rd Ste A, Oldsmar, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave
- Basic - Floor soiled/has accumulation of debris. Main line
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Under steamers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in reach in cooler
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Meat reach in cooler
- Intermediate - Records/documents for required employee training do not contain all of the required information.
|
07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Corn meal in dry storage area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near back prep area
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal in dry storage
- High Priority - Displayed food not properly protected from contamination. No attached lid for self serve lemons in dining room
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/16/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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