- Basic - Build-up of mold-like substance on nonfood-contact surface. On ceiling in walk in cooler
- Basic - Ceiling tile in disrepair. Dry storage area and above ac unit.
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps.
- Basic - Food not stored at least 6 inches off of the floor. Fry oil in kitchen
- Basic - Grease accumulated under cooking equipment. Cooks line
- Basic - Ice scoop handle in contact with ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reach-in cooler gasket torn/in disrepair. Bar chest cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Two door up right reach in cooler
- Basic - Reach-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Shelf under preparation table soiled with food debris. Cooks line next to reach in
- Basic - Soiled reach-in cooler gaskets. Two door up right reach in
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated dust. Behind ice machine
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut tomatoes 46°F operator placed ice
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Displayed food not properly protected from contamination. Flour, fries on cookline
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over ready to eat sauces in reach in cooler next to hot holding
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat and cheese
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cuban sandwiches in walk in cooler
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Stored food not covered in reach in freezer. Sausage patty, across from ice machine
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, 44F chilled
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 45F, chilled **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Steam table, sauces
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in reach in cooler next to ice machine
- Wet wiping cloth not stored in sanitizing solution between uses. bar
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11/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. foid containers, across from mop sink
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in reach in cooler next to ice machine
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in reach in cooler next to ice machine
- Critical - Observed uncovered food in holding unit/dry storage area. cut vegetables in reach in cooler next to ice machine
- Wet wiping cloth not stored in sanitizing solution between uses. bar
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9/20/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. bar
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. food in steam table
- Critical - Observed uncovered food in holding unit/dry storage area. food on steam table
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. dry storage
- Critical - No handwashing sign provided at a handsink used by food employees. next to walk in cooler
- Critical - Observed food stored on floor. dry storage
- Critical - Observed food stored on floor. frying oil
- Observed ice scoop with handle in contact with ice.
- Observed ice scoop with handle in contact with ice. bar
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature. beef
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over rte hot dogs in reach in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. fish in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. steam table food
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handsink at bar lacking handsoap
- Observed build-up of food debris--cabinet under handsink in kitchen
- Observed build-up of food debris--cart potatoes bin
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel
- Observed ceiling in disrepair...above kitchen calendar---ceiling tiles loose..and in back hallway
- Observed food/dirt debris accumulated on kitchen floor...behind chest freezer
- Observed grease accumulated under cooking equipment...under fryers
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue...bottom section of all freezers[ice,breading]
- Observed utensils stored in crevices between equipment....spatulas stored under cardboard boxes---under slicer
- Observed wall soiled with accumulated grease...behind cooking equipment and foods splash by rightside of 3bay sink
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
- Bottom section of left freezer cracked inside
- Critical. Observed interior of reach-in freezer soiled with accumulation of food crumbs --3 white freezer by microwave
- Observed build-up of food/dirt debris--rightside of Market Fresh oven
- Observed build-up of food debris--cart by microwave Corrected On Site.
- Observed grease accumulated under cooking equipment...behind fryer
- Observed debris accumulated on kitchen floor...behind smaller chest freezer
- Observed bottle caps debris accumulated on bar floor...under bottles cooler
- Observed food debris accumulated on kitchen floor...under sodabox rack....syrup buildup
- Observed wall soiled with accumulated food debris...behind 3bay sink.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...smaller cooler in kitchen .
- Observed build-up of grease on ventilation hood filters .
- Observed build-up of food debris---cart by microwave.
- Observed grease accumulated under cooking equipment...under fryer
- Observed floor area(s) covered with standing water...near air handler.
- Observed wall soiled with accumulated food debris...behind slicer .
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.[lemons in walkin ]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored in undrained ice.asta] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in bulk flour]
- Critical. Observed soiled reach-in cooler gaskets.[upright ]
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelves below tables where food is stored]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue[upright ].
- Observed soda gun holster with accumulated slime/debris.[far end of bar]
- Waste line missing at soda gun holster.[far end of bar]
- Observed food debris accumulated on kitchen floor.[walkin ]
- Observed wall in disrepair.[paint peeling by 3 compartment sink]
- Observed wall soiled with accumulated black debris in mopsink area.
- Observed attached equipment soiled with accumulated dust.[fans in kitchen ]
- Critical. Observed toxic item stored in food preparation area.[over prep table]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[buckets ]
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.white powder in container under meatballs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter packet 49 degrees top deli style cooler...moved Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.interior reachin cooler upright
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Reachin freezers 3
- Observed build-up of mold-like substance on surface of nonfood-contact surface.around walkin door
- Observed build-up of mold-like substance on surface of nonfood-contact surface.around sink aeea
- Observed soda gun holster with accumulated slime/debris.
- Equipment compartment not equipped to properly drain accumulation of moisture.ceiling in walkin
- Equipment compartment not equipped to properly drain accumulation of moisture.water on floor behind ice machine
- Observed floor and wall junctures not coved.around back door
- Observed food debris accumulated on kitchen floor.under equipment
- Observed wall soiled with accumulated food debris.behind slicer table
- Observed attached equipment soiled with accumulated dust.fans in walkin
- Observed ceiling soiled with accumulated dust in walkin.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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