Jersey Mikes Subs, 12377 S Cleveland Ave, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: JERSEY MIKES SUBS
Type: Permanent Food Service
Address: 12377 S Cleveland Ave, Fort Myers, FL 33907
License #: 4605062
Total inspections: 8
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Spray bottles containing toxic substance not labeled.
 10/28/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes and shredded lettuce 48°F.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken patty 45°F in reach in cooler next to grill. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Front service handwash sink blocked by metal rack. **Corrected On-Site**
 5/1/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Spray bottles containing toxic substance not labeled.
 1/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/1/2013Routine - FoodCall Back - Complied
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above/near three compartment sink.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee working with raw Philly steak and not washing hands before putting on new pair of gloves.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No certified food manager for establishment.
  • Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle next to hand wash sink near dry storage area. Observed unlabeled spray bottle on shelving in chemical storage area.
 7/25/2013Routine - FoodWarning Issued
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Spray bottle containing toxic substance (window cleaning) not labeled. **Corrected On-Site**
 4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Observed two hand wash sinks used to store kitchen utensils. Corrected On Site.
 10/30/2012Routine - FoodInspection Completed - No Further Action

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