- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phones on prep table on the slicer machine. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being clogged drain.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, peppers in walk in cooler. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.l....corn meal in walk in cooler. **Repeat Violation**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.....corn Meal. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler......onion,mayonnaise , pickle.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler....raw eggs above steack. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....chicken salad in walk in cooler.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner......scoop without handle in corn meal, walk in cooler .
- Critical - Observed encrusted material on can opener.
- Critical - Observed uncovered food in holding unit/dry storage area.....corn meal in walk in cooler . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name......corn meal in walk in cooler . Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......reach in 3rd drawer by flat grill . ...must not have stored any potentially hazardous food untill maintain proper temperature at 41 degrees .
- Critical - No handwashing sign provided at a handsink used by food employees.....back room. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....chicken breast , rose beef 45 degrees in reach in drawer . Corrected On Site. food moved to walk in french .
- Critical - Observed raw animal food stored over ready-to-eat food......raw beef above ready to eat chicken , cheese , rose beef in reach in drawer , frontline . Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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